Sushi Koji Restorāns — Ryuji Kojo and Toshihiro Obata

Darbs Sushi Koji Restorāns, kura autors ir Ryuji Kojo and Toshihiro Obata, ir augsti novērtēts un ļoti prestižās 2024 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

BronzasInterjers· 2024

Sushi Koji Restorāns

Autors: Ryuji Kojo and Toshihiro Obata

Klients: Sushi koji

Bronzas balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Sushi Koji Restorāns

Šis suši restorāns bagātīgi izmanto dabīgos materiālus. Dizains ir iedvesmots no īpašnieka sirsnīgās personības un viņa amatnieka attieksmes. Lete tika izgatavota no ginkgo un padauka koka, sagriezta ar speciāli izgatavotu asmeni un nogludināta līdz malām, un atlikumi tika izmantoti suši dēlim. Krēsli no vietējās cipreses tika veidoti, lai izceltu koka tekstūru. Vashi papīrs uz sienām tika izgatavots no apstrādāta zīdkoka, un organiskie raksti radās, ielejot gofun uz papīra tā izgatavošanas procesā. Šie elementi rada atmosfēru, ko var izjust tikai šeit.

Atzinība

Par Bronzas balva A' Design Award

Sushi Koji Restorāns ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Sushi Koji Restorāns būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Sushi Koji Restorāns lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

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Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Izmēri un iepakojums: Floor space 24 m2
Birkas: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Ražošanas tehnoloģija: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Dizaina izaicinājums: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Pētījums: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Iedvesma: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Projekta ilgums: Completed in December 2022, Fukuoka city, Japan
Darbības plūsma: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patenti: Copyrights belong to STUDIO MOUN, 2023
Komandas dalībnieki: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Attēlu autori: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue