One Barbecue Restorāna interjera dizains — Bojun Liu

Darbs One Barbecue Restorāna interjera dizains, kura autors ir Bojun Liu, ir augsti novērtēts un ļoti prestižās 2024 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2024

One Barbecue Restorāna interjera dizains

Autors: Bojun Liu

Klients: Ton Song Ch Design

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par One Barbecue Restorāna interjera dizains

One Barbecue ir bārbekjū restorāns, kas atrodas Šeņjanā, Ķīnā. Interjers aizņem tirgus ēkas otro un trešo stāvu un aptver 1000 kvadrātmetrus. Daļa trešā stāva pārseguma tika demontēta, lai dienasgaisma iekļūtu dziļāk telpā un savienotu abus līmeņus. Raibas neapdarinātas cementa sienas apvienotas ar lieta alumīnija sienas lampām, kas izkliedē gaismu pa nelīdzenajām virsmām. Atsevišķa kāpņu ieeja, neliela virtuve un logs uz ielas pusi nodrošina līdzņemšanas servisu. Dizains atspoguļo tradicionālo ziemeļaustrumu bārbekjū kultūru vienkāršā, atvērtā ēdināšanas telpā.

Atzinība

Par Sudraba balva A' Design Award

One Barbecue Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka One Barbecue Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. One Barbecue Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Izmēri un iepakojums: The project area is 1000 square meters.
Birkas: Bold, Simple, Rough, Free, Comfortable Leisure
Ražošanas tehnoloģija: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Dizaina izaicinājums: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Pētījums: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Iedvesma: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Projekta ilgums: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Darbības plūsma: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Attēlu autori: Photographer Topia, July 2023.