Kanizushi Kato Suši restorāns by Takahiro Todoroki

Kanizushi Kato Suši restorāns by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 Bronzas balva A' Design Award in Interjera, tirdzniecības un izstāžu dizains Competition Category.

BronzasInterjers· 2024

Kanizushi Kato Suši restorāns

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

Bronzas balva A' Design Award Winner in Interjers Category

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Colors

The Design

About Kanizushi Kato Suši restorāns

Kanizushi Kato ir suši restorāns Niseko, Hokaido, Japānā. Restorāns kalnu slēpošanas kūrortā piedāvā suši, krabjus un japāņu virtuvi starptautiskiem viesiem. Dizains balstīts ainu rakstos, japāņu svētnīcās un Jotei kalna formā. Visur izmantots vietējais koksnes materiāls — griestu konstrukcija veidota no vietējā ciedra, bet bārs izgatavots no masīva japāņu ciprešu koka, izmantojot tradicionālo svētnīcu galdniecības tehniku. Apmestais gaitenis atgādina kamakuras sniega būdiņu, savukārt privātās telpas griesti un starpsienas klāti ar zeltplēvi. Bārs pie ieejas ļauj viesiem baudīt dzērienus, gaidot uz galdiņu.

The Recognition

About the Bronzas balva A' Design Award

Kanizushi Kato Suši restorāns ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Kanizushi Kato Suši restorāns būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Kanizushi Kato Suši restorāns lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags: sushi,restaurant,Hokkaido
Production Technology: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits: Photographer: Katsumi Hirabayashi