Zaku Naguwashi Series Japāņu saké — Yasushi Uemura

Darbs Zaku Naguwashi Series Japāņu saké, kura autors ir Yasushi Uemura, ir augsti novērtēts un ļoti prestižās 2025 Zelta balva A' Design Award ieguvējs kategorijā Iepakojuma dizains.

ZeltaIepakojums· 2025

Zaku Naguwashi Series Japāņu saké

Autors: Yasushi Uemura

Klients: Shimizu Seizaburo Shoten Ltd.

Zelta balva A' Design Award ieguvējs kategorijā Iepakojums

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Dizains

Par Zaku Naguwashi Series Japāņu saké

Šis ir premium klases saké, kas īpaši izstrādāts ārvalstu luksusa restorāniem, ar mērķi iekļūt vīnu sarakstos kā viens no variantiem ēdienu kombinēšanai. Dizaina izaicinājums bija nodot atšķirīgu japāņu identitātes sajūtu. Dizains iedvesmojies no tradicionālajiem japāņu motīviem, piemēram, shide - svētajām papīra lentēm, ko izmanto svētnīcās, lai atzīmētu dievišķā robežas, un origata - ceremoniālās papīra locīšanas mākslas. Šie elementi veiksmīgi nodod ne tikai to fiziskās formas, bet arī dziļāko japāņu tautas garīgumu un būtību.

Atzinība

Par Zelta balva A' Design Award

Zaku Naguwashi Series Japāņu saké ir Zelta balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir pirmšķirīgiem, brīnišķīgiem un izciliem dizainiem. Zelta ieguvēji ir ļoti inovatīvi, tālredzīgi un žilbinoši spoži darbi, kas atspoguļo to dizaineru talantu, gudrību un meistarību. Sagaidāms, ka Zaku Naguwashi Series Japāņu saké būs ļoti slavēts, tendenci veidojošs un monumentāls izgudrojums, kas sniedz nebijušu vērtību. Šis ar Zelta balvu apbalvotais dizains ir lielisks, cienīts projekts, kas paplašina mākslas, zinātnes, dizaina un tehnoloģiju robežas. Zaku Naguwashi Series Japāņu saké izraisa intensīvu vēlmi, modina kaislību, veicina radošumu un valdzina.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Izmēri un iepakojums: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Birkas: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Ražošanas tehnoloģija: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Dizaina izaicinājums: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Pētījums: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Iedvesma: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Projekta ilgums: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Darbības plūsma: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.