Pearl River Howard Plaza Restorāna interjers by Cheung Chiu Hung

Pearl River Howard Plaza Restorāna interjers by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 Bronzas balva A' Design Award in Interjera, tirdzniecības un izstāžu dizains Competition Category.

BronzasInterjers· 2020

Pearl River Howard Plaza Restorāna interjers

by Cheung Chiu Hung

Client: OD Studio

Bronzas balva A' Design Award Winner in Interjers Category

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Verified Award Winner

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Colors

The Design

About Pearl River Howard Plaza Restorāna interjers

Pērļu upe ir 495 kvadrātmetrus liels kantoniešu restorāna interjers, kas atrodas viesnīcā Kaosjunā, Taivānā. Dizains izvairās gan no drūmas atmosfēras, gan pārmērīgi greznā stila, kas bieži sastopams tradicionālajās kantoniešu ēdamzālēs. Telpiskās robežas sadala plānojumu zonās, un katrā zonā ir atšķirīga stila sēdvietas, kas piemērotas dažādām klientu grupām. Liela stikla siena ievada dabisko gaismu apaļajās sēdvietās un ietver skatā ārpusē esošo zaļumu. Marmors un grebtā koka līnijas piešķir telpai dziļumu. Tējas zona apkalpo viesus, kuri vēlas tikai iedzert tēju.

The Recognition

About the Bronzas balva A' Design Award

Pearl River Howard Plaza Restorāna interjers ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Pearl River Howard Plaza Restorāna interjers būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Pearl River Howard Plaza Restorāna interjers lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu