Bean to Bar Lounge विश्राम कक्ष by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 A' Design Award रजत पुरस्कार in आंतरिक स्थान आ प्रदर्शनी डिजाइन Competition Category.
रजतआंतरिक· 2020
Bean to Bar Lounge विश्राम कक्ष
Client: Joke
A' Design Award रजत पुरस्कार Winner in आंतरिक Category
Verified Award Winner
Verify Award Status for #90033The Design
About Bean to Bar Lounge विश्राम कक्ष
एहि डिजाइनक एकटा महत्वपूर्ण तत्व छल प्रयुक्त सामग्रीक आकर्षण केँ उजागर करब। मुख्य सामग्री छल पश्चिमी लाल देवदार, जे हुनकर जापानक पहिल दोकानमे सेहो प्रयोग कएल गेल अछि। सामग्री केँ प्रदर्शित करबाक तरीका के रूपमे, रिकी वातानाबे पार्के जकाँ टुकड़ा सभ केँ एक-एक करिकए जोड़िकए एकटा मोज़ेक पैटर्न तैयार कएलनि, सामग्रीक असमान रंग सभक सार केँ उपयोगमे लाबैत। समान सामग्री केँ प्रयोग करबाक बादो, ओकरा सभ केँ काटिकए, रिकी वातानाबे देखबाक कोण सभक आधार पर अभिव्यक्ति सभमे भिन्नता लेबैमे सफल भेलाह।
The Recognition
About the A' Design Award रजत पुरस्कार
Bean to Bar Lounge विश्राम कक्ष A' Design Award रजत पुरस्कारक विजेता अछि, जे सर्वोच्च श्रेणीक, सुन्दर आ प्रभावशाली डिजाइनकेँ देल जाए बला असाधारण रूपेँ प्रतिष्ठित मान्यता अछि। रजत विजेता अत्यन्त प्रतिभाशाली आ बड़ सृजनशील कृति अछि, जे अपन डिजाइनरक उत्कृष्ट विशेषज्ञता, प्रतिभा आ सूक्ष्मदृष्टि देखबैत अछि। Bean to Bar Lounge विश्राम कक्ष सँ अपेक्षा अछि जे ओ अद्भुत, आदर्श, अत्यन्त व्यावसायिक आ गहराइसँ नवाचारी कृति होएत। ई रजत पुरस्कार जीतल डिजाइन उल्लेखनीय, प्रशंसित आविष्कार अछि जे कला, विज्ञान, डिजाइन आ प्रौद्योगिकीक सीमा बढ़ेबामे योगदान दैत अछि। Bean to Bar Lounge विश्राम कक्ष एहन रचना अछि जकरा सँ बहुतो लोक ईर्ष्या करैत अछि, जे इच्छा जगबैत अछि, सकारात्मक भावना अनैत अछि आ विस्मय उत्पन्न करैत अछि।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Dimensions & Packaging
- FLOOR AREA 49.20 square metre
- Tags
- cafe, Lounge, chocolate,
- Production Technology
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Design Challenge
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Research
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Inspiration
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Project Duration
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Operation Flow
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Image Credits
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
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