Toromac Ny Milina Automatique Automatique by Arbo Design is a highly esteemed winner of the very prestigious 2020 A' Design Award Volafotsy in Famolavolana Vokatra Fandraisam-bahiny, Trano Fisakafoanana ary Sakafo Competition Category.
VolafotsyVokatra Fandraisam-bahiny· 2020
Toromac Ny Milina Automatique Automatique
by Arbo Design
Client: ARBO design
A' Design Award Volafotsy Winner in Vokatra Fandraisam-bahiny Category
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- Verified Award Winner
- Verify Award Status for #101875
The Design
About Toromac Ny Milina Automatique Automatique
Ny Toromac dia novolavolaina manokana tamin’ny endriny mahery vaika mba hitondra fomba vaovao handorana ny ranom-boasary makirana nahosotra. Natao ho an'ny fitrandrahana ranom-boankazo farany dia natao ho an'ny trano fisakafoanana, kafeeter ary toeram-pivarotana ary ny famolavola vidiny dia ahafahan'ny traikefa am-pirahalahiana amin'ny famelana tsiro, fahasalamana ary fahadiovana. Izy io dia manana rafitra maoderina izay manapaka ny voany amin'ny lafiny mitsangana ary manosika ny halavola amin'ny alàlan'ny tsindry mihodina. Midika izany fa tanteraka ny fampisehoana raha tsy mikapoka na hikasika ny akorandriaka.
The Recognition
About the A' Design Award Volafotsy
Nandresy ny A' Design Award Volafotsy ny famolavolana Toromac Ny Milina Automatique Automatique, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Toromac Ny Milina Automatique Automatique. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Toromac Ny Milina Automatique Automatique dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
- Dimensions & Packaging
- Width 510mm x Depth 495mm x Height 780mm
- Tags
- Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
- Design Challenge
- Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
- Research
- Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
- Inspiration
- Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
- Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;
The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time. - Patents
- Patent No.
Copyrights Toromac, 2019 - Team Members
- Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design) - Image Credits
- Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design
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