Guinguet Fanjaitra Latabatra Fanompoana nataon'i Patrick Sarran

Ny endrika Guinguet Fanjaitra Latabatra Fanompoana nataon'i Patrick Sarran dia mpandresy sarobidy amin'ny 2021 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fanaka.

VarahinaFanaka· 2021

Guinguet Fanjaitra Latabatra Fanompoana

nataon'i Patrick Sarran

Mpanjifa: Quiso Sarl

Mpandresy A' Design Award Varahina amin'ny Sokajy Fanaka

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #122879

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Guinguet Fanjaitra Latabatra Fanompoana

Ny Guinguet dia latabatra fanompoana misy tongotra natao hampiasaina eo anilan'ny latabatra fisakafoanana ao amin'ny trano fisakafoanana. Ny latabatra dia manohana ny fanomanana sy fandravahana sakafo eo anoloan'ny mpitsidika. Ny tongony eo aloha izay miolaka dia mamela ny tampony hihoatra amin'ny latabatra fisakafoanana, ka tsy misy elanelana miseho eo amin'izy roa, na dia amin'ireo latabatra boribory aza. Ny tampon'ny latabatra dia manaraka io fivoahana io, ary ny endrika vokatr'izany dia mahazo endrika toy ny biby. Ny hahavon'ny fanompoana dia mifanaraka amin'ny asa atao mijoro. Ny Guinguet dia vita amin'ny hazo oaka amin'ny alalan'ny teknika nentin-drazana natambatra amin'ny fitaovana nomerika. Misy vata fitehirizana napetraka eo ambanin'ny tabilao, ary mety hampiana takelaka fandidiana vita amin'ny hazo beech.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Guinguet Fanjaitra Latabatra Fanompoana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Guinguet Fanjaitra Latabatra Fanompoana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Guinguet Fanjaitra Latabatra Fanompoana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Refy & Fonosana: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Marika: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Teknolojia Famokarana: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Fanamby Endrika: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Fikarohana: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Aingam-panahy: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Faharetan'ny Tetikasa: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Fizotr'asa: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patanta: Copyrights belong to Patrick Sarran
Loharanon-tsary: Patrick Sarran