2182 Vessel Fitoeran-divay by Xiangzhi Zhao

2182 Vessel Fitoeran-divay by Xiangzhi Zhao is a highly esteemed winner of the very prestigious 2022 A' Design Award Vy in Famolavolana Fanaka Competition Category.

VyFanaka· 2022

2182 Vessel Fitoeran-divay

by Xiangzhi Zhao

A' Design Award Vy Winner in Fanaka Category

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Verified Award Winner

Verify Award Status for #140018

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Colors

The Design

About 2182 Vessel Fitoeran-divay

Ny 2182 Vessel dia fitoeran-divay vita amin'ny tanimanga natao hitahiry divay champagne avo lenta. Ny endriny dia mifantoka amin'ny fitoeram-pisotro efatra manan-tantara: ny Patera, ny Kylix, ny kaopy Tazza ary ny coupe champagne. Ny vava-tsalasala midadasika dia mamela ny fofona hiparitaka haingana. Ny fisotroana dia mitranga amin'ny dingana roa. Ny ampahany ambony marivo dia mitahiry ny anjara voalohany ary manohana ny fahatsiarovana fofona. Ny faritra afovoany tery kokoa dia mampahasavoana ny fitomboan'ny oksidasiona, ka ny divay ao amin'ny faritra ambany lalina kokoa dia mitazona ny tsirony. Ny fitoeran-divay dia mizaka 50 mm ny sakany, 50 mm ny halaliny ary 140 mm ny hahavony.

The Recognition

About the A' Design Award Vy

Nandresy ny A' Design Award Vy ny famolavolana 2182 Vessel Fitoeran-divay, fankasitrahana malaza omena ny famolavolana tsara izay mahafeno ny fepetra ara-barotra sy ara-indostria andrasana amin'ny famoronana natao tsara. Ny mpandresy Vy dia mampiseho fahaiza-manao lehibe, fahaizana manokana ambony, fahatakarana manam-pahaizana ary fahaizana mamorona an'ireo mpamorona azy. Andrasana ho famoronana ankasitrahana be, ankafizina ary tiana izay azo ampiharina sady vaovao ny famolavolana 2182 Vessel Fitoeran-divay. Ity famolavolana nandresy ny A' Design Award Vy ity dia mampiray ny fomba fanao tsara indrindra amin'ny indostria ary manana toetra ara-teknika mahomby mifandray amin'ny fahalalana sy ny talenta. Ny famolavolana 2182 Vessel Fitoeran-divay dia hajaina noho ny fitandremany ary natao hanome fanatsarana ny kalitaon'ny fiainana izay manampy hahatonga ny tontolo ho toerana tsara kokoa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Dimensions & Packaging: Width 50 mm x Depth 50 mm x Height 140 mm
Tags: enjoy, experience, drinking, speculative, smell
Production Technology: Vessel made of ceramic materials
Design Challenge: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Research: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Inspiration: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Project Duration: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Operation Flow: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Patents: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Team Members: Design director: Xiangzhi Zhao