Creeks Ny Fikarakarana Fako Sakafo nataon'i Youking Design

Ny endrika Creeks Ny Fikarakarana Fako Sakafo nataon'i Youking Design dia mpandresy sarobidy amin'ny 2023 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana Ara-barotra.

VarahinaFitaovana Ara-barotra· 2023

Creeks Ny Fikarakarana Fako Sakafo

nataon'i Youking Design

Mpanjifa: Creeks

Mpandresy A' Design Award Varahina amin'ny Sokajy Fitaovana Ara-barotra

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #146125

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Creeks Ny Fikarakarana Fako Sakafo

Nanomboka tamin'ny foto-kevitry ny fampandrosoana maharitra ireo mpamorona ary nanamboatra ity fitaovana ity niaraka tamin'ny mpanjifa. Manantena izy ireo fa handray ny fanodinana ny fako an-dakozia ho toy ny fahafahana hamela ny foto-kevitra momba ny fiarovana ny tontolo iainana hiditra ao amin'ny trano fisakafoanana sy ny fianakaviana rehetra, ary hanome tolotra ambony kokoa lakozia fikarakarana fako ho an'ny nosy lavitra, lembalemba sy ny toerana hafa mila, izay tsy vitan'ny hoe mampihena. ny olana ara-tontolo iainana ateraky ny fako an-dakozia nefa koa mampihena ny loto ateraky ny fitaterana miverina sy miverina, mandray anjara amin'ny tsy fiandaniana karbônina sy ny fampandrosoana maharitra.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Creeks Ny Fikarakarana Fako Sakafo, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Creeks Ny Fikarakarana Fako Sakafo. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Creeks Ny Fikarakarana Fako Sakafo dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Refy & Fonosana: 1100mm(L) x 900mm(W) x 915mm(H)
Marika: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Teknolojia Famokarana: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Fanamby Endrika: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Fikarohana: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Aingam-panahy: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Faharetan'ny Tetikasa: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Fizotr'asa: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Mpikambana ao amin'ny Ekipa: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Loharanon-tsary: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022