Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana nataon'i Haodong Liu

Ny endrika Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana nataon'i Haodong Liu dia mpandresy sarobidy amin'ny 2025 A' Design Award Platina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

PlatinaAnatiny· 2025

Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana

nataon'i Haodong Liu

Mpanjifa: BTD International Design

Mpandresy A' Design Award Platina amin'ny Sokajy Anatiny

3,174,682

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #162641

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana

Ny Xingshufu Banouet dia atitranon'ny trano fisakafoanana novolavolaina ho an'ny sakafo ambony kalitao mifototra amin'ny nahandro Sichuan. Ny toerana dia mirefy 680 metatra toradroa ary hita ao amin'ny faritry ny ara-bola ao Shanghai. Ny famolavolana dia mampifangaro ireo singa tatsinanana amin'ny fomba maoderina, mampiasa fiovan'ny hazavan'ny loko voafehy mba hanomezana sosona mazava ho an'ny habaka. Ireo akora fototra dia ahitana hazo fisaka, vy tsy harafesina taloha, marbra, hoditra, vy tsy harafesina fitaratra, mozaika ary loko Malay. Ny fifantohana ara-maso matanjaka dia mahatonga ny habaka ho tsy hay hadinoina ary manohana ny mombamomba ny marika fisakafoanana.

Ny Fankasitrahana

Momba ny A' Design Award Platina

Nandresy ny A' Design Award Platina ny famolavolana Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana, fankasitrahana malaza indrindra omena ny famolavolana izay tena miavaka, tsara tarehy ary mahatalanjona. Ny mpandresy Platina dia fahagagana amin'ny famoronana, porofon'ny fetran'ny fahaiza-mamorona ara-tsaina, ary mampiseho ny fahaizana ara-barotra tsy manam-paharoa sy ny fahamoramoran-tsain'ny mpamolavola azy. Andrasana ho asa malaza indrindra ireo famolavolana ireo, izay mamaritra ny hakantony ara-zavakanto amin'ny vanim-potoana iray, manampy amin'ny fahasalamam-piarahamonina ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana dia mampiseho haavon'ny fahaiza-manao mihoatra ny fetra ary tsy isalasalana fa mahatonga ny tontolo ho toerana tsara kokoa noho ny toetrany mahasoa sy sarobidy. Ny famolavolana Xingshufu Banouet Famolavolana Atitrano ho an'ny Trano Fisakafoanana dia asa nandresy ny A' Design Award Platina izay mamaly ny faniriana, mamporisika, mampientam-po, mahafaly ary mamelona fifaliana lehibe.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Refy & Fonosana: The project covers a total of 680 square meters.
Marika: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Teknolojia Famokarana: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Fanamby Endrika: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Fikarohana: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Aingam-panahy: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Faharetan'ny Tetikasa: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Fizotr'asa: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patanta: Copyrights belong to Haodong liu, 2023.
Mpikambana ao amin'ny Ekipa: Haodong liu
Loharanon-tsary: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.