Two of Us Lovia Fitobiana Lasosy by Saya Takamine

Two of Us Lovia Fitobiana Lasosy by Saya Takamine is a highly esteemed winner of the very prestigious 2026 A' Design Award Varahina in Famolavolana Fitaovana Fanendasana, Latabatra, Fisotroana ary Fahandro Competition Category.

VarahinaFitaovan-dakozia· 2026

Two of Us Lovia Fitobiana Lasosy

by Saya Takamine

Client: Saya Takamine

A' Design Award Varahina Winner in Fitaovan-dakozia Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Two of Us Lovia Fitobiana Lasosy

Ity asa famoronana ity dia natao mba hampivondrona ny olona manana safidy sakafo samihafa manodidina ny lovia iray iraisana. Ahitana lovia roa fitobiana lasosy soja sy lovia iray fitobiana zava-manitra izy io, ka afaka ankafizina ny karazana fanamboaran-tsakafo telo samihafa. Ny endrika famolavolana dia mampifandanja ny habe kely sy mora entina amin'ny vava malalaka izay manamora ny fisakafoanana am-pilaminana. Izany fifandanjana izany dia azo tamin'ny alalan'ny fiolahana toy ny elatra eo amin'ny lovia fitobiana zava-manitra. Ankoatra ny lafiny fampiasana, ity asa ity dia manana endrika madio sy mahitsy, hatsaraina amin'ny fiolahana kanto sy mahasarika ny maso.

The Recognition

About the A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Two of Us Lovia Fitobiana Lasosy, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Two of Us Lovia Fitobiana Lasosy. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Two of Us Lovia Fitobiana Lasosy dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Dimensions & Packaging: Width 80mm x Depth 20mm x Height 83mm
Tags: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Production Technology: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Design Challenge: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Research: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspiration: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Project Duration: The project started in April 2025 in Okinawa, Japan
Operation Flow: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Image Credits: Image #1,2,3,4,5: Saya Takamine, Dai Takano