Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika by Seraphina Sol

Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika by Seraphina Sol is a highly esteemed winner of the very prestigious 2026 A' Design Award Varahina in Famolavolana Grafika, Sary ary Fifandraisana Ara-tsary Competition Category.

VarahinaGrafika· 2026

Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika

by Seraphina Sol

Client: Adagio

A' Design Award Varahina Winner in Grafika Category

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Verified Award Winner

Verify Award Status for #180957

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Colors

The Design

About Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika

Lahatsoratry ny boky: Adagio dia mari-pamantaran'ny marika sokolà mafana nadika avy amin'ny voa mankany amin'ny baomba, naorina manodidina ny fambolena maharitra sy ny niavian'ny akora. Ny sary fanaovan-tanana mampiseho zavamaniry sy ny fizotry ny fotoana amin'ny isa dia mampiseho ny fivoaran'ny kakao, ny solila, ary ny voasary an-tsangana arakaraka ny fotoana, ka mamadika ny rafitra ara-tsary ho toy ny torolàlana ho an'ny fomba fambolena sy ny tsingerin-taona. Ny antsipirian'ny takelaka volamena sy ny endri-tsoratra voadio dia maneho ny fahaiza-manao sy ny kalitao, fa ny endrika boaty telo azo ovaina kosa dia mamorona mari-pamantarana mirindra izay mampifandray ny tsiro, ny traikefan'ny marika, ary ny tany ao ambadiky ny fijinjana tsirairay.

The Recognition

About the A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Adagio Bean to Bar Asa lehibe: Mari-pamantarana ny marika dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Hand-drawn illustrations and numerical timestamps record the years and elements of nature behind each bean-to-bar chocolate, honoring the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the patience required for growth shape both the visual and conceptual direction of the identity. Across the series, three distinct designs align and stack to form a subtle piano motif, with the box spines creating a sequence of keys. Rendered in earth tones that celebrate the forest of harvest, the system connects chocolate quality to a slow pace of craft and a thriving, sustainable landscape.
Dimensions & Packaging: The packaging includes three bean to bar chocolate boxes, each measuring 16.3 x 8.4 x 1.1 cm. These chocolates are sized to fit standard mailboxes, to support eco conscious shipping. Printed on high quality coated paper, the labels feature gold foil stamping to highlight the brand and provide a premium tactile contrast.
Tags: Branding, Visual Identity, Graphic Design, Illustration, Botanical, Botany, Chocolate, Packaging
Production Technology: The design is centered on digitized hand drawn illustrations rendered to map the slow timeline of nature. These intricate drawings and numerical timestamps are printed on high quality coated paper for a smooth premium feel. To elevate the tactile experience gold foil accents are applied to key biological milestones catching the light and highlighting the value of the harvest. Each box is meticulously die cut so that when stacked the spines align perfectly to reveal the piano motif.
Design Challenge: The creative challenge focused on translating the values of sustainability, slow cultivation, and ecological stewardship into a cohesive brand identity. Research explored natural growth cycles, botanical elements, and the environmental context of each ingredient. The solution uses a modular three-box system. Just three designs can be rearranged into any configuration. This avoids repeated redesigns while communicating time, craft, and connection to the land.
Research: The research focused on boutique hospitality and immersive spaces, where color, form, and material shape mood and meaning. The palette mirrors the sky through the day including soft morning blues, vibrant oranges, muted evening grays, and deep purple twilight, while golden tones recall sunlit landscapes. Hand-drawn botanical illustrations celebrate the growth cycles of cacao, mint, and citrus, connecting each ingredient to its environment. The final design evokes the deliberate rhythm of cultivation, the richness of the landscape, and a tactile, immersive connection between guest and chocolate.
Inspiration: Adagio, the musical tempo of unhurried movement, inspires this bean to bar chocolate identity. Guided by grace and deliberate pause, the design captures the gold of the sunlight that gives life to botanicals, with flavours shaped by slow cultivation over speed. Hand drawn illustrations trace each bar's journey, two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and connection to the land.
Project Duration: The Adagio project was developed in New York, USA, from October 2025 to January 2026. Over four months, it progressed through research and hand-drawn illustration refinement, shaping the visual identity of the artisanal brand.
Operation Flow: The Adagio series features a modular three-box architecture that transforms chocolate packaging into a visual piano. Utilizing the side profiles of just three unique prints, the bars act as ivory and black keys that can be rearranged to form any scale, from a single chord to a full 88-key grand piano. Gold-leaf details and serif typography mark the biological milestones of each ingredient. This scalable, sustainable system emphasizes ecological provenance and intentionality, removing the need for multiple iterations.
Team Members: Art Director: Seraphina Sol
Image Credits: Image #1: Seraphina Sol, 2026.
Image #2: Seraphina Sol, 2026.
Image #3: Seraphina Sol, 2026.
Image #4: Seraphina Sol, 2026.
Image #5: Seraphina Sol, 2026.