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Marn Trano Fandraisam-Bahiny by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn Trano Fandraisam-Bahiny by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn Trano Fandraisam-Bahiny by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn Trano Fandraisam-Bahiny by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn Trano Fandraisam-Bahiny by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Volafotsy Fitaovan-dakozia · 2018

Marn Trano Fandraisam-Bahiny

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

  • A' Design Award Volafotsy 2018 in Fitaovan-dakozia
  • CLIENT: Tainan University of Technology/Product Design Department
  • Estimated Number of Design Views: 44,299
  • Verification code 2F47C1D1C9 · Verify this award
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About Marn Trano Fandraisam-Bahiny

Ny fananana aingam-panahy avy amin'ny valan-javamaniry amin'ny kolontsaina Tainan nentin-drazana (tanàna taloha any Taiwan feno lova ara-kolontsaina), amin'ny fanovana azy ireo ho sefon'ny trano fandraisam-bahiny, ireo andiam-pankalazana fety ireo izay fantatra matetika ao an-toerana ho & quot; Marn & quot ;, midika hoe fahatanterahana amin'ny kolontsaina sinoa; lafa mofomamy vita amin'ny sokatra ho toy ny savony tanana sy ny savony, mofomamy be toy ny trano fidiovana, tang yuan mamy mangatsiaka toy ny crème hand-bà ary bun Tainan mofomamy mofomamy sôkôla sôkôla toy ny napetraka dite. Mety ho miparitaka eran'izao tontolo izao ny lova kolontsaina Tainan satria ny hotely dia sehatra tsara iray hampiroboroboana ny kolontsaina ao an-toerana.

About the A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Marn Trano Fandraisam-Bahiny, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Marn Trano Fandraisam-Bahiny. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Marn Trano Fandraisam-Bahiny dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Press Kit

Unique Properties
Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging
Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags
Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology
All were handcrafted.
Material used is white ceramic.
Design Challenge
Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research
Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration
Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration
This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow
Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents
patent pending
Image Credits
Wei-Che Chiang
Tainan University of Technology/Product Design Department

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