La Espresso Mīhini Kawhe Espresso nā Yun Yun Hung

Ko te hoahoa La Espresso Mīhini Kawhe Espresso nā Yun Yun Hung he kaitoa whakahirahira o te 2022 A' Design Award Koura i te Wāhanga Whakataetae Hoahoa Taputapu Tunu, Rīhi, Inu me te Kuku.

KouraTaputapu Kīhini· 2022

La Espresso Mīhini Kawhe Espresso

nā Yun Yun Hung

Kiritaki: Hung Yun

Kaitoa o te A' Design Award Koura i te Wāhanga Taputapu Kīhini

864,041

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #126043

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō La Espresso Mīhini Kawhe Espresso

He mīhini kawhe espresso kawe haere a La Espresso i hoahoatia mō ngā haerenga. Ko La Espresso he huinga kawhe kore-hiko e whakakotahi ana i te whakamahana, te huri, te tango me te whakapūhuka miraka ki roto i te pūnaha kōpiri kotahi. Ko te kakau tunu, he tohu e mōhiotia whānuitia ana o te whakarite espresso, ka noho hei pūnga kaha mō te tango. Kei roto i te huinga he mīhini huri, he rango tango, he kapu whakapūhuka miraka me tētahi kāpura hau kawe haere. Ka whakamahia te maitai kore-waikura, te konganuku, te konupora huinga me te rapa. Mā tētahi pēke haerenga motuhake e tiaki ia wāhanga, kia taea ai te whakarite me te tohatoha kawhe i tawhiti atu i te kāinga.

Te Whakamihi

Mō te A' Design Award Koura

Ko La Espresso Mīhini Kawhe Espresso te toa o te A' Design Award Koura, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke tuatahi, whakamīharo me te hiranga. Ko ngā toa Koura he mahi tino auaha, he tirohanga mamao, he kanapa ahi, e whakaatu ana i te pūmanawa, te mātauranga me te tohungatanga o ā rātou kaihoahoa. E tūmanakohia ana ko La Espresso Mīhini Kawhe Espresso he hanganga tūnga e whakatū ana i ngā ia, he whakanuia rawa, e kawe mai ana i te uara kāore anō kia kitea. Ko tēnei hoahoa i toa i te Koura he kaupapa whakamīharo, whakahonoretia e whakawhānui ana i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ka whakaara a La Espresso Mīhini Kawhe Espresso i te hiahia nui, ka whakaoho i te kaingākau, ka whakatenatena i te auaha, ā, ka whakamīharo i a tātou.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Inenga & Pēketanga: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Tūtohu: coffee， Coffee machine，Espresso Maker
Hangarau Whakanao: stainless steel，metal，zinc alloy，rubber
Whakaaweawe: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Roanga o te Kaupapa: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Rerenga Mahi: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Ngā Mema o te Rōpū: HUNG,YUN-YUN