Xingshufu Banouet Te Hoahoa o Roto o te Wharekai nā Haodong Liu

Ko te hoahoa Xingshufu Banouet Te Hoahoa o Roto o te Wharekai nā Haodong Liu he kaitoa whakahirahira o te 2025 A' Design Award Pāratinamu i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

PāratinamuRoto Whare· 2025

Xingshufu Banouet Te Hoahoa o Roto o te Wharekai

nā Haodong Liu

Kiritaki: BTD International Design

Kaitoa o te A' Design Award Pāratinamu i te Wāhanga Roto Whare

3,174,682

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #162641

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Xingshufu Banouet Te Hoahoa o Roto o te Wharekai

Ko Xingshufu Banouet he hoahoanga o roto o tētahi wharekai i hoahoatia mō te kai kounga nui e arotahi ana ki ngā kai o Sichuan. E 680 mita pūrua te rahi o te wāhi, ā, kei tētahi takiwā ahumoni o Shanghai. Ka whakakotahi te hoahoa i ngā āhuatanga o te Rāwhiti me tētahi huarahi o nāianei, mā te whakamahi i ngā panonitanga whakahaeretia o te pīataata o te tae kia mārama ai ngā paparanga o te wāhi. Ko ngā rauemi matua ko te papa rākau angiangi, ko te tira kōnukuroa tawhito, ko te mapere, ko te hiako, ko te tira kōnukuroa whakaata, ko te mōhaiki me te peita Malay. Nā tētahi aronga ataata kaha ka mau tonu te wāhi ki te mahara, ā, ka tautoko hoki i te tuakiri o te waitohu kai.

Te Whakamihi

Mō te A' Design Award Pāratinamu

Ko Xingshufu Banouet Te Hoahoa o Roto o te Wharekai te toa o te A' Design Award Pāratinamu, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa tino rerekē, ātaahua me te nui. Ko ngā toa Pāratinamu he whakamīharo o te waihanga, he taunakitanga mō ngā rohe o te auaha hinengaro, ā, e whakaatu ana i te tohungatanga me te mōhio kāore e taea te whakataurite o ā rātou kaihoahoa. E tūmanakohia ana ko ēnei hoahoa ngā mahi rongonui rawa e whakatau ana i te ātaahua o tētahi wā, e whai wāhi ana ki te oranga o te hapori, ā, e whakawhānui ana i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ka whakaatu a Xingshufu Banouet Te Hoahoa o Roto o te Wharekai i te taumata tōtika o te hiranga, ā, e pai ake ai te ao i ōna āhuatanga whaihua. Ko Xingshufu Banouet Te Hoahoa o Roto o te Wharekai tētahi mahi i toa i te A' Design Award Pāratinamu e whakaoho ana i ngā hiahia, e whakahihiri ana, e whakamārie ana, ā, e kawe mai ana i te hari nui.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Inenga & Pēketanga: The project covers a total of 680 square meters.
Tūtohu: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Hangarau Whakanao: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Wero Hoahoa: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Rangahau: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Whakaaweawe: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Roanga o te Kaupapa: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Rerenga Mahi: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Pātene: Copyrights belong to Haodong liu, 2023.
Ngā Mema o te Rōpū: Haodong liu
Whakamana Whakaahua: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.