Cooks Alanya Mahi Matua: Hōtēra Karapu nā Muge Alanay Gucuoglu

Ko te hoahoa Cooks Alanya Mahi Matua: Hōtēra Karapu nā Muge Alanay Gucuoglu he kaitoa whakahirahira o te 2026 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Manaakitanga, Hākinakina, Haerenga me te Tāpoi.

ParahiManaakitanga· 2026

Cooks Alanya Mahi Matua: Hōtēra Karapu

nā Muge Alanay Gucuoglu

Kiritaki: Nom Architecture

Kaitoa o te A' Design Award Parahi i te Wāhanga Manaakitanga

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Kaitoa Tohu Manatokohia

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Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Cooks Alanya Mahi Matua: Hōtēra Karapu

Kupu Pukapuka: Ka puta a Cooks Club Alanya hei kanikani i waenga i te āio o te Moana Whitianga me te taki o te tāone. Ka whakakapi tētahi whatunga wāhi kua tohatohahia i te pokapū kotahi o te tino nohonga, e taea ai te whakawhiti māmā mai i ngā taiao whakamarumaru, marino o te awatea ki ngā āhuatanga rangatōpū, whakamaramatia o te ahiahi. Ka whakaratohia e ngā rūma manuhiri he oranga āio o te Moana Whitianga mā ngā tae ngāwari me ngā kakano māori. Ka rewa ngā rohe ki te moana, ā, ka whakakaha te tuituinga māmā o roto ki waho i te hononga ki te takutai. Ka whakatinana te hoahoanga i tētahi taki hihiri o te āio, te taunekeneke pāpori, me te manawaroa takutai.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Cooks Alanya Mahi Matua: Hōtēra Karapu te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Cooks Alanya Mahi Matua: Hōtēra Karapu he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Cooks Alanya Mahi Matua: Hōtēra Karapu i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Inenga & Pēketanga: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Tūtohu: hotel, interior design, hotel design, hospitality design, hotel interiors
Hangarau Whakanao: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Wero Hoahoa: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Rangahau: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Whakaaweawe: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Roanga o te Kaupapa: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Rerenga Mahi: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Whakamana Whakaahua: All images Engin Aydeniz.
All rights Nom Architecture.