Min Ben Chi Kadai Pancuci Muluik by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 A' Design Award Perak in Interior Competition Category.
PerakInterior· 2021
Min Ben Chi Kadai Pancuci Muluik
Client: Yuli Design
A' Design Award Perak Winner in Interior Category
Verified Award Winner
Verify Award Status for #107006The Design
About Min Ben Chi Kadai Pancuci Muluik
Min Ben Chi adolah interior kadai pancuci muluik nan talatak di Tainan, jo laweh 132,23 meter pasagi. Desain ko manggabuangkan unsua modern jo klasik. Sabagian dari bangunan asali dipaliharo, sarato bakeh acuan nan tingga di plafon jo tiang mancituak kesan patina. Lengkuang klasik tampak di pintu arka, permukaan dindiang, kaki lampu, bangku panjang, kaki lamari, kurisi, sarato tanggo spiral ameh nan manuju ka lantai kaduo. Pancahayoan mancituak tarang nan tembus cahayo di siang hari sarato cahayo nan labiah lambuik di malam hari.
The Recognition
About the A' Design Award Perak
Min Ben Chi Kadai Pancuci Muluik adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Min Ben Chi Kadai Pancuci Muluik dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Min Ben Chi Kadai Pancuci Muluik adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
- Dimensions & Packaging
- The property is 132.23 square meters.
- Tags
- Interior Design, Commercial, Dessert Shop, Space, Restaurant
- Production Technology
- The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
- Design Challenge
- The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
- Research
- Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
- Inspiration
- The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
- Project Duration
- The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
- Operation Flow
- The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.
The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland. - Patents
- Copyrights belong to Yuli Design, 2020.
- Team Members
- Chiung Hui Fu and Ken Lee
- Image Credits
- Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.