May Cuisine Primary Function: Desain Interior Restoran dek Jiannan Zhang adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2021 nan sangaik prestigius dalam Kategori Kompetisi Interior.
PerakInterior· 2021
May Cuisine Primary Function: Desain Interior Restoran
dek Jiannan Zhang
Klien: Yangzhou YISHU space design studio
Pamenang A' Design Award Perak dalam Kategori Interior
Pamenang Pangharogaan Taverifikasi
Verifikasi Status Pangharogaan untuak #107737Desain
Tantang May Cuisine Primary Function: Desain Interior Restoran
May Cuisine adolah sabuah desain interior restoran nan talatak di Yangzhou, China. Ruangan ko maliputi 290 meter pasagi. Blok-blok geometri, teknik penyelaan sarato susunan array dipakai untuak manciptokan suasana nan artistik. Sabuah volume nan tinggi di inti denah mamakai struktur vertikal untuak manyeimbangkan irama ruang. Volume bar diperbesar, sarato logam nan halus disandingkan jo semen nan kasa untuak manciptokan kontras. Merah, nan diambiak dari buah bayberry masak, manjadi warna utamo. Bahan-bahan nan dipakai maliputi cat lantai, baja tahan karat, kaco, kain, palek baja sarato terrazzo.
Pangakuan
Tantang A' Design Award Perak
May Cuisine Primary Function: Desain Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. May Cuisine Primary Function: Desain Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. May Cuisine Primary Function: Desain Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.
Di Baliak Desain
Kit Pers
Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.
- Sifat Unik
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensi & Kemasan
- Project area: 290 square meters.
- Tag
- Modern, postmodern, retro, artistic atmosphere, colour
- Teknologi Produksi
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Tantangan Desain
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Penelitian
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspirasi
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Durasi Proyek
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Alua Operasi
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Kredit Gambar
- Main image：ingallery
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