Monya Primary Function: Interior Restoran Jepang by Mayumi Ehara

Monya Primary Function: Interior Restoran Jepang by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award Perak in Interior Competition Category.

PerakInterior· 2021

Monya Primary Function: Interior Restoran Jepang

by Mayumi Ehara

Client: Monya

A' Design Award Perak Winner in Interior Category

18,388

Verified Award Winner

Verify Award Status for #120934

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Monya Primary Function: Interior Restoran Jepang

Monya adolah surang restoran Jepang nan lueh lantainyo lebih kurang 230 meter pasagi. Bagian muko nan manghadok ka barat dibuek dari jandela kaco nan tinggi, mangko sabuah lattice kayu nan sangaik tipih dipasang manutuik saluruah pamukoan untuak malunakkan cahayo matoari nan kuek. Interiornyo tamasuak kamar-kamar pribadi, sabuah counter tampek koki mamasak di adok-adok tamu, ruang tabuko untuak pesta, sarato tampek duduak di teras di sisi taman pribadi. Salah surang kamar pribadi bakaco dapek dibagi duo jo pintu geser kedap suaro. Lattice tu mambari privasi tanpa dindiang nan padek sarato manciptaan cahayo jo bayang nan tanang.

The Recognition

About the A' Design Award Perak

Monya Primary Function: Interior Restoran Jepang adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Monya Primary Function: Interior Restoran Jepang dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Monya Primary Function: Interior Restoran Jepang adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama