Mecha Uma Fungsi Utamo: Desain Interior Restoran by Jorge Manuel Yulo is a highly esteemed winner of the very prestigious 2021 A' Design Award Perak in Interior Competition Category.
PerakInterior· 2021
Mecha Uma Fungsi Utamo: Desain Interior Restoran
A' Design Award Perak Winner in Interior Category
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- Verified Award Winner
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The Design
About Mecha Uma Fungsi Utamo: Desain Interior Restoran
Mecha Uma adolah interior restoran nan didesain sabagai tampek pertunjukan kuliner di Bonifacio Global City, Taguig City, Metro Manila. Ruangan saluweh 64 meter pasagi ko manyajian masakan Jepang nan kreatif untuak duo kelompok nan masiang-masiang badiri dari sapuluah tamu satiok malam. Ciek kaunter mangaliliangi dapua tabuka, sarato tampek duduak diatua supayo koki jo tamu batamu di tingkek nan samo katiko satiok hidangan diperkenalkan. Tema bahannyo alah mantah, jo beton, baja, tambago, kaco jo kayu. Ciek awan pahek nan ringan malayang di ateh dapua, mangana-nga ka awan pikiran nan dilukih dalam buku komik.
The Recognition
About the A' Design Award Perak
Mecha Uma Fungsi Utamo: Desain Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Mecha Uma Fungsi Utamo: Desain Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Mecha Uma Fungsi Utamo: Desain Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- Inspiration
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- Project Duration
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
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