3D Plate Pamisiahan Makanan jo Permukaan by Ilana Seleznev is a highly esteemed winner of the very prestigious 2021 A' Design Award Basi in Paralatan Dapua Competition Category.
BasiParalatan Dapua· 2021
3D Plate Pamisiahan Makanan jo Permukaan
Client: Studio RDD - Ilana Seleznev
A' Design Award Basi Winner in Paralatan Dapua Category
Verified Award Winner
Verify Award Status for #123478The Design
About 3D Plate Pamisiahan Makanan jo Permukaan
Konsep piring 3D laia untuik mambua lapisan dalam hidangan. Tujuannyo adolah mambantu restoran dan koki marangcang hidangan dek cara nan lobia cepat, dapek diulang, dan sistimatis. Permukaan-permukaannyo marupoan patokan nan mambantu koki jo pambantu inyo mancapai susunan, estetika nan dikahendaki, dan hidangan nan gampang dipahami.
The Recognition
About the A' Design Award Basi
3D Plate Pamisiahan Makanan jo Permukaan adolah pamenang A' Design Award Basi, sabuah pangakuan nan bapresti nan dibarikan ka rancangan nan elok nan mamanuhi kaparluan profesional jo industri nan dipaokan dari ciptaan nan dirancang jo elok. Pamenang Basi mamparlihatkan kamahiran nan gadang, spesialisasi nan tinggi, pamahaman pakar jo kapasitas kreatif panciptanyo. 3D Plate Pamisiahan Makanan jo Permukaan dipaokan manjadi ciptaan nan sangaik dihormati, dikagumi jo disayangi, nan praktis jo inovatif. Rancangan nan manang Basi iko mamasukkan praktik tabaik industri jo punyo ciri teknis nan cakap nan bapautan jo ilimu jo bakaik. 3D Plate Pamisiahan Makanan jo Permukaan dihormati karano katalitiannyo jo dirancang untuak maningkekkan kualitas hiduik jo mambantu manjadikan dunia tampek nan labiah elok.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
- Dimensions & Packaging
- The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce. - Tags
- surface, zoomthelife, themathofdesign, printmaking ,plate, thinkinginsidethebox,
- Production Technology
- The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
- Design Challenge
- The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies. - Research
- 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way. - Inspiration
- The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes. - Project Duration
- The project was started in May 2020 in Israel and still active to this day.
- Operation Flow
- The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes. - Team Members
- Ilana Seleznev
Liat Aharon
Hila Tzion - Image Credits
- Hila Zion - photo credit
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