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Ecopace Mesin Fermentasi Sarok Dapua by Aodong Li
Ecopace Mesin Fermentasi Sarok Dapua by Aodong Li
Ecopace Mesin Fermentasi Sarok Dapua by Aodong Li
Ecopace Mesin Fermentasi Sarok Dapua by Aodong Li
Ecopace Mesin Fermentasi Sarok Dapua by Aodong Li

Basi Ide · 2022

Ecopace Mesin Fermentasi Sarok Dapua

by Aodong Li

  • A' Design Award Basi 2022 in Ide
  • CLIENT: Hubei Institute of Fine Arts
  • Estimated Number of Design Views: 45,141
  • Verification code 9C3498CD19 · Verify this award
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About Ecopace Mesin Fermentasi Sarok Dapua

Ecopace adolah mesin rumah tanggo nan marubah sarok dapua manjadi eco-enzim. Kulik buah, sayua, jo aia gulo dituangkan dari ateh, sasuai jo patunjuak nan tampak di layar. Salamo bulan partamo fermentasi, Ecopace mangaluaan gas sarato maaduak campuran tu sacaro otomatis satiok hari. Sasudah tigo bulan, cairan enzim tu mangaliah ka dalam tangki, samantaro lapisan layar manyaring ampeh, nan bisa dikaluaan dari sisi mesin sarato dikaringkan untuak dipakai sabagai pupuak. Cangkang lua mesin ko dibuek dari baja tahan karat, sadangkan wadah dalam dibuek jo caro injeksi molding ABS. Eco-enzim ko bisa dipakai untuak manghilangkan bau sarato untuak proses pangomposan.

About the A' Design Award Basi

Ecopace Mesin Fermentasi Sarok Dapua adolah pamenang A' Design Award Basi, sabuah pangakuan nan bapresti nan dibarikan ka rancangan nan elok nan mamanuhi kaparluan profesional jo industri nan dipaokan dari ciptaan nan dirancang jo elok. Pamenang Basi mamparlihatkan kamahiran nan gadang, spesialisasi nan tinggi, pamahaman pakar jo kapasitas kreatif panciptanyo. Ecopace Mesin Fermentasi Sarok Dapua dipaokan manjadi ciptaan nan sangaik dihormati, dikagumi jo disayangi, nan praktis jo inovatif. Rancangan nan manang Basi iko mamasukkan praktik tabaik industri jo punyo ciri teknis nan cakap nan bapautan jo ilimu jo bakaik. Ecopace Mesin Fermentasi Sarok Dapua dihormati karano katalitiannyo jo dirancang untuak maningkekkan kualitas hiduik jo mambantu manjadikan dunia tampek nan labiah elok.

Press Kit

Unique Properties
Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging
Length 620mm x Width 380mm x Height 60mm
Tags
Eco-enzyme,Fermentation,environmental Protection,carbon neutral
Production Technology
The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge
The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research
Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration
The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration
The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow
Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.

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