Taikan Fast Sushi Interior Restoran by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Interior Restoran by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award Perak in Interior Competition Category.

PerakInterior· 2022

Taikan Fast Sushi Interior Restoran

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award Perak Winner in Interior Category

18,660

Verified Award Winner

Verify Award Status for #136913

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Taikan Fast Sushi Interior Restoran

Taikan Fast Sushi adolah interior restoran Jepang nan lueh 350 meter pasagi. Desainnyo mananwakan pangalaman makan nan praktis, modern, sarato manyanangkan. Panutuik prefabrikasi nan samo dipakai di lantai, dindiang, jo langik-langik, mananciptaan tampilan ruang nan sadonyo tabuek dari kayu. Pilihan bahan tungga ko manguranggi biayo sarato mampasingkek wakatu pambangunan. Profil LED nan tatanam di dindiang jo langik-langik malintang ruang dalam bantuak garih nan mangingekkan kito ka sumpik. Meja buffet nan gadang sarato babarapo titik palayanan mandukuang palayanan nan capek. Meja-meja disusun jo jarak nan lapang untuak kanyamanan sarato bisa manampuang 183 urang.

The Recognition

About the A' Design Award Perak

Taikan Fast Sushi Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Taikan Fast Sushi Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Taikan Fast Sushi Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil