Sinafu Stand Pinggan Compote dek Kenichiro Oomori

Sinafu Stand Pinggan Compote dek Kenichiro Oomori adolah pamenang nan sangaik tahormat dari A' Design Award Gangsa 2022 nan sangaik prestigius dalam Kategori Kompetisi Paralatan Dapua.

GangsaParalatan Dapua· 2022

Sinafu Stand Pinggan Compote

dek Kenichiro Oomori

Klien: Gato Mikio

Pamenang A' Design Award Gangsa dalam Kategori Paralatan Dapua

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Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #137063

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Sinafu Stand Pinggan Compote

Sinafu Stand dirancang sabagai alat sahari-hari nan cocok jo hiduik modérn jo mamakai teknik pangolahan kayu tradisional Japang. Pinggan dan pinggan alas compote iko baragi karakteristik nan samo. Garis lembut nan manyambung dari batang nan sangaik tipih ka pinggan manampilkan kaluwehan dan dirancang supayo pas di tangan untuak mampacantiak gerakan wakatu manghidangkan hidangan. Bantuak iko indak mungkin tanpa kamahiran pangrajin nan tinggi. Hidangan nan disajikan jo cantiak dan gerakan nan indah dalam mamegang wadah manunjuakkan kasopanan chef dan manciptoan wakatu nan elegan dan kayo.

Pangakuan

Tantang A' Design Award Gangsa

Sinafu Stand Pinggan Compote adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Sinafu Stand Pinggan Compote dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Sinafu Stand Pinggan Compote mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensi & Kemasan: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tag: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Teknologi Produksi: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Tantangan Desain: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Penelitian: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspirasi: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Durasi Proyek: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Alua Operasi: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Anggota Tim: Producer: Masayuki Gato
Designer: Kenichiro Oomori