Azumaen Rumah Makan Jepang by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Gangsa in Interior Competition Category.

GangsaInterior· 2022

Azumaen Rumah Makan Jepang

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Gangsa Winner in Interior Category

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Verified Award Winner
Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Rumah Makan Jepang

Iko adolah rancangan sabuah rumah makan di tapi danau dalam taman nasional. Bilik di ruang privat bantuaknyo rupak itiak mandarin, dan ruangnyo bak buruang nan manyimpan sayapnyo sacaro sunyi di dalam kolam. Lampu tak langsuang juo dipasang di counter dapur tabuak dan di kaki meja kursi untuak manciptakan raso maambang bak itiak mandarin nan maambang di kolam. Tinggi bilik iko baramah sacaro spiral, jadi manjadi ruang privat wakatu duduak. Kalau tagak, dapek diliek sadonyo.

The Recognition

About the A' Design Award Gangsa

Azumaen Rumah Makan Jepang adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Azumaen Rumah Makan Jepang dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Azumaen Rumah Makan Jepang mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize