Diemme Akademi Multifungsi dek Edoardo Gherardi

Diemme Akademi Multifungsi dek Edoardo Gherardi adolah pamenang nan sangaik tahormat dari A' Design Award Gangsa 2022 nan sangaik prestigius dalam Kategori Kompetisi Interior.

GangsaInterior· 2022

Diemme Akademi Multifungsi

dek Edoardo Gherardi

Klien: Gherardi architetti

Pamenang A' Design Award Gangsa dalam Kategori Interior

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Verifikasi Status Pangharogaan untuak #140289

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

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Tantang Diemme Akademi Multifungsi

Diemme adolah perusahaan panggantuangan kopi nan babasuak di Padua dan aktif di saluruah dunio. Riset dan kualitasnyo taunggak dalam konsep Akademi, sabuah struktur baru nan manggabuangkan babagai jiwa: sakaligus showroom, sakolah latihan basertifikat untuak operator, dan tampek riset kopi. Tujuannyo adolah manciptoan ruang jo banyak isi. Proyek ko tasusuun dalam wilayah karajo nan dibagi dek totem kayu dan dinding kaco, jo tingkek introspeksi nan babalaia. Tingkek sistem teknologi nan tinggi sengajo disuambunyikan untuak manjadian kopi sabagai tokoh utamo.

Pangakuan

Tantang A' Design Award Gangsa

Diemme Akademi Multifungsi adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Diemme Akademi Multifungsi dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Diemme Akademi Multifungsi mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Dimensi & Kemasan: 600 m2
Tag: Steel, Metal, Wood, Stone, Glass, Interior
Teknologi Produksi: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Tantangan Desain: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Penelitian: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Inspirasi: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Durasi Proyek: The project started in May 2018 and ended in February 2019
Alua Operasi: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Anggota Tim: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Kredit Gambar: Photo Marco Zanta
Images Gherardiarchitetti