Wugu Market Fungsi Utama: Desain Interior Pasar by Chung-I Shih

Wugu Market Fungsi Utama: Desain Interior Pasar by Chung-I Shih is a highly esteemed winner of the very prestigious 2023 A' Design Award Basi in Interior Competition Category.

BasiInterior· 2023

Wugu Market Fungsi Utama: Desain Interior Pasar

by Chung-I Shih

Client: ICA Architecture

A' Design Award Basi Winner in Interior Category

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Verified Award Winner

Verify Award Status for #145134

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Wugu Market Fungsi Utama: Desain Interior Pasar

Teks Buku: Pasa Wugu adolah interior pasa umum modern di New Taipei, Taiwan. Ruang saluleh 2327 meter persegi ko manampati lantai partamo dari bangunan parkir mobil batingkek nan sabalunnyo tapakai. Lapak-lapak dibagi manjadi zona makanan mantah jo makanan masak untuak mampapamudah pangelolaan sarato pangawasan kabarasiahan. Aria saga nan sagar mamakai lomari paragaan badinginan sarato aria pangolahan dagiang basuhu randah. Aria makanan masak pulo mamakai sistem asap elektrostatik untuak mambarasiahkan udaro. Lantai ditutuik jo ubin anti-slip. Warna semen alami sarato kisi-kisi bapoloh kayu mangana-i pucuak bambu ijau sarato rimbo bambu nan ado di daerah satampaik.

The Recognition

About the A' Design Award Basi

Wugu Market Fungsi Utama: Desain Interior Pasar adolah pamenang A' Design Award Basi, sabuah pangakuan nan bapresti nan dibarikan ka rancangan nan elok nan mamanuhi kaparluan profesional jo industri nan dipaokan dari ciptaan nan dirancang jo elok. Pamenang Basi mamparlihatkan kamahiran nan gadang, spesialisasi nan tinggi, pamahaman pakar jo kapasitas kreatif panciptanyo. Wugu Market Fungsi Utama: Desain Interior Pasar dipaokan manjadi ciptaan nan sangaik dihormati, dikagumi jo disayangi, nan praktis jo inovatif. Rancangan nan manang Basi iko mamasukkan praktik tabaik industri jo punyo ciri teknis nan cakap nan bapautan jo ilimu jo bakaik. Wugu Market Fungsi Utama: Desain Interior Pasar dihormati karano katalitiannyo jo dirancang untuak maningkekkan kualitas hiduik jo mambantu manjadikan dunia tampek nan labiah elok.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Different from the morning business and complex environment of traditional markets, decided to create a new modern market to enhance the shopping experience of consumers.
Import the hardware equipment of store specifications, treat the pavement and sewage system, partition the raw and cooked industries, and provide corresponding equipment, overturn the stereotype and pattern of the traditional market, and lead people of different ages into a modern but humane market.
Dimensions & Packaging: This project is 2327 square meters.
Tags: Market, Local culture, Modern, Human touch, Daily
Production Technology: The stalls use the raw and cooked separation mode to optimize business management. The fresh area introduces refrigerated display cabinets and divides the low-temperature meat processing area to provide a clean environment for processing raw food, while reducing the deterioration caused during transportation and display, so that the food can be delivered to consumers in the freshest condition; the cooked food area is set the electrostatic oil fume system reduces oil fume pollution and purifies the air inside the market.
Design Challenge: The design incorporates WUGU local specialties: green bamboo shoots and bamboo.
The natural color cement floor is used to bring the image of green bamboo shoots; the wood grain color and line grille create the feeling of bamboo forest, and the famous natural landscape of the region is added to the logo design.
Taking into account the characteristics of market use, the ground is made of non-slip tiles, and modern hardware equipment is introduced to create a safe and hygienic environment.
Research: Taking the image of the local element green bamboo shoots as the main axis, combining sustainability, promotion and interaction to create a special market in line with local culture.
The separation of raw and cooked food in the market, and the partition configuration of various industries, optimizes business management, achieves site safety and clean environment, and makes food hygiene control easier.
With a clear image of the entrance, increase the self-evidence of the market, and create an all-day market to drive local development.
Inspiration: The population of WUGU district is growing rapidly, but there is no market in the area.
Citizens must go to other areas to solve their daily purchasing problems. In order to improve the quality of life and convenience of citizens, the first floor of the idle three-dimensional parking lot will be renovated into a modern market, breaking the concept of traditional market, solving problems and also driving economic activity.
Project Duration: This project is finished in May 2022 in New Taipei, Taiwan.
Operation Flow: Vendors in the market cover different industries ,emphasizing one-stop shopping experience.
Image Credits: Image #1-5: Photographer Hung-Hua Tseng, WUGU Market, 2022.