Freshmore Makanan dek Shanghai Finc Bio-Tech Inc.

Freshmore Makanan dek Shanghai Finc Bio-Tech Inc. adolah pamenang nan sangaik tahormat dari A' Design Award Ameh 2024 nan sangaik prestigius dalam Kategori Kompetisi Seni Kuliner.

AmehSeni Kuliner· 2024

Freshmore Makanan

dek Shanghai Finc Bio-Tech Inc.

Klien: Shanghai Finc Bio-Tech Inc

Pamenang A' Design Award Ameh dalam Kategori Seni Kuliner

404,142

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #152012

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Freshmore Makanan

Proyek iko adolah kelas kuliek nan bisa dimakan (kuliek kapiting, kuliek batu giok putiah), proyek iko sacaro manyeluruh mancakup kaparaluan pasa untuak tampilan, kasegaran, raso, gizi, periode, biaya, mudah diagiah, mudah diotomatisasi, banyak rancangan hibridisasi kombinasi, banyak pangujian galua baru, manggunoan pandekatan usaho nan gigih untuak manyariang dan manyasuaikan. Saluruh panelitian dan pangambangan batujuan untuak mampartahankan raso makanan iko, kandungan nan sihat, sambia mamagang konsep pambangunnan bakalanjutan.

Pangakuan

Tantang A' Design Award Ameh

Freshmore Makanan adolah pamenang A' Design Award Ameh, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan kelas partamo, mangaguikan jo cumelang. Pamenang Ameh adolah ciptaan nan sangaik inovatif, bapandangan jauah jo baka-kilauan mamikaik nan mancaminkan bakaik, kabijaksanaan jo kahebatan parancangnyo. Freshmore Makanan dipaokan manjadi panemuan nan sangaik dipuji, panetap kacenderungan jo monumental nan mambari nilai nan alun pernah ado. Rancangan nan manang Ameh iko adolah proyek nan mangaguikan jo dihargai nan maluaskan batas seni, ilimu, rancangan jo teknologi. Freshmore Makanan malahiakan karinduan nan kuek, mambangkikkan gairah, mandorong kreativitas jo mamikaik kito.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensi & Kemasan: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tag: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknologi Produksi: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Tantangan Desain: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Penelitian: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspirasi: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Durasi Proyek: The project started in 2020 in China and finished in 2023
Alua Operasi: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Anggota Tim: Quanquan Chen, Yang Liao
Kredit Gambar: Quanquan Chen