Claude's Kitchen Primary Function: Restoran Makan Sapanjang Hari by Mika Kanayama

Gangsa Interior · 2025

Claude's Kitchen Primary Function: Restoran Makan Sapanjang Hari

by Mika Kanayama

A' Design Award Gangsa 2025 in Interior
CLIENT: Muzo
Estimated Number of Design Views: 11,222
Verification code 29966E1DE1 · Verify this award

Visit Site View at A' Design Award Press Release

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About Claude's Kitchen Primary Function: Restoran Makan Sapanjang Hari

Book Text: Ruang ko dirancang untuak manawarkan pangalaman makan nan dinamis sarato tabuka jo suasana nan manyambuik. Ruang ko mampunyoi bar, tigo zona makan, sarato duo kamar pribadi. Rancangannyo manggambarkan estetika smart casual, jo plafon warna navy nan manantuangan untuak manyatukan ruang, dilengkapi jo bahan-bahan randah sarato banyak tanaman ijau. Tigo skylight mambari capacy cahayo alami manyinari tampek ko, manambah kesan tabuka sarato manonjolkan plafon khas di tiok-tiok area, mancipataan lingkuangan nan canggih tapi tatap nyaman untuak tamu.

About the A' Design Award Gangsa

Claude's Kitchen Primary Function: Restoran Makan Sapanjang Hari adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Claude's Kitchen Primary Function: Restoran Makan Sapanjang Hari dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Claude's Kitchen Primary Function: Restoran Makan Sapanjang Hari mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Press Kit

Unique Properties: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions & Packaging: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tags: Restaurant design, all day dining, Claudes kitchen, interior design
Production Technology: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Design Challenge: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Research: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiration: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Project Duration: 6 Months, Leicester Square, London UK
Operation Flow: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patents: Copyrights belong to Muzo 2025
Image Credits: All images: Photographer Sara Hibbert