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In Between Octaves Rumah Makan Ramen Japang by Che Yung Kung
In Between Octaves Rumah Makan Ramen Japang by Che Yung Kung
In Between Octaves Rumah Makan Ramen Japang by Che Yung Kung
In Between Octaves Rumah Makan Ramen Japang by Che Yung Kung
In Between Octaves Rumah Makan Ramen Japang by Che Yung Kung

Gangsa Interior · 2025

In Between Octaves Rumah Makan Ramen Japang

by Che Yung Kung

  • A' Design Award Gangsa 2025 in Interior
  • CLIENT: Synergy Collective Catering Ltd.
  • Estimated Number of Design Views: 12,469
  • Verification code 8D0216A0BA · Verify this award
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About In Between Octaves Rumah Makan Ramen Japang

Ini adolah proyek desain nan mangintegrasikan elemen oriental ka dalam pusat balanja bacorak Barat. Sistem warna ruang sacaro kasuluruahan utamonyo putiah jo serat kayu. Susunan lampion kaligrafi tulisan tangan digunoan untuak mambingkai dapur lua jo ruang makan ibarat partitua musik. Tukang masak ramen mamasak jo semangat Isshokenmei. Dari momen antri sampai akhia santapan, tamu-tamu manunjuakkan kacintoan mareka pado ramen jo Tsukemen, ibarat melodi indah nan bagaung dalam ruang. Nada-nada taruih mampersembahkan ruang Japang kontemporer jo jalua bunyi di antaro partitua ruang.

About the A' Design Award Gangsa

In Between Octaves Rumah Makan Ramen Japang adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. In Between Octaves Rumah Makan Ramen Japang dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. In Between Octaves Rumah Makan Ramen Japang mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Press Kit

Unique Properties
In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Dimensions & Packaging
Space area 74 square meters
Tags
Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Production Technology
We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Design Challenge
We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Research
The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspiration
When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Project Duration
The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Operation Flow
When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.

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