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Takumi Interior Restoran by Yu Ting Liu and Ling Ling Xiao - NI Space Design
Takumi Interior Restoran by Yu Ting Liu and Ling Ling Xiao - NI Space Design
Takumi Interior Restoran by Yu Ting Liu and Ling Ling Xiao - NI Space Design
Takumi Interior Restoran by Yu Ting Liu and Ling Ling Xiao - NI Space Design
Takumi Interior Restoran by Yu Ting Liu and Ling Ling Xiao - NI Space Design

Perak Interior · 2025

Takumi Interior Restoran

by Yu Ting Liu and Ling Ling Xiao - NI Space Design

  • A' Design Award Perak 2025 in Interior
  • CLIENT: NI Space Design
  • Estimated Number of Design Views: 38,345
  • Verification code 1D8F569F26 · Verify this award
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About Takumi Interior Restoran

Takumi adolah interior restoran nan dibangun bakaliliang robatayaki, yaitu caro Japang mamanggang makanan di ateh panggangan sagi ampek nan tabukak. Tata letaknyo disusun bak sabuah teater. Lengkuang jo langik-langik nan tinggi mambantuak ruang tu, sarato tampek duduak nan basusun batingkek mambuek satiok tamu dapek maliek jaleh ka counter koki. Kasa logam, ubin mosaik, bata kaco, jo lantai terrazzo manambah transparansi sarato kadalaman. Warna jingga-sirah mambangkikan angek api, samantaro warna abu-abu manyaimbangan skema warnanyo. Area makan sato-tabukak jo bilik pribadi mampaelok privasi. Tampek ko laweh nyo 264,4 meter pasagi.

About the A' Design Award Perak

Takumi Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Takumi Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Takumi Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Press Kit

Unique Properties
Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Dimensions & Packaging
The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
Tags
Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Production Technology
Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Design Challenge
Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
Research
The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Inspiration
Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
Project Duration
The project finished in January 2024 in Shanghai.
Operation Flow
The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
Image Credits
NI Space Design

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