Amaze Desain Interior Restoran dek WK Interiors

Amaze Desain Interior Restoran dek WK Interiors adolah pamenang nan sangaik tahormat dari A' Design Award Gangsa 2025 nan sangaik prestigius dalam Kategori Kompetisi Interior.

GangsaInterior· 2025

Amaze Desain Interior Restoran

dek WK Interiors

Klien: WK Interiors

Pamenang A' Design Award Gangsa dalam Kategori Interior

9,077

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #164457

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Amaze Desain Interior Restoran

Amaze adolah interior restoran fine dining nan taletak di Taiwan. Ruangan ko mancakuik 241.6 meter persegi sarato dibagi manjadi ruang panarimoan di pintu masuak, sabuah booth panjang, duo booth bulek, sarato dapua. Booth panjang tu bisa manampuang 18 urang tamu, sadangkan tiok-tiok booth bulek manampuang 8 urang, jo panyekek nan bisa dipindah-pindah untuak manggabuangkan kaduo booth bulek tu. Unsur Art Deco, warna kayu nan gala, kaco nan diberi efek usang, sarato meja dari batu serpentine hijau manjadi ciri khas interior ko. Pintu masuak samping jo jalan bakelok sarato tanggo mambangkik raso panasaran sabalun tamu sampai ka ruang makan.

Pangakuan

Tantang A' Design Award Gangsa

Amaze Desain Interior Restoran adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Amaze Desain Interior Restoran dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Amaze Desain Interior Restoran mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: The long booth's highlight is the owner's treasured painting, Pisilian by Paul Chiang, enhanced by a professional lighting design that amplifies its vivid colors and depth. A 'frame-like design' between the ceiling and walls accentuates the artwork and dining table, elevating the dishes to an art form. The entrance is another key feature, designed as a 'two-stage' journey. A winding path builds mystery and anticipation, aligning with the reservation-only model. Guests then ascend steps from reception to the main dining area, adding a ceremonial touch that enhances the luxury dining experience.
Dimensi & Kemasan: The restaurant spans 241.6 square meters, with a restructured layout comprising four key areas: the entrance reception, long booth, round booths, and kitchen. The reception area welcomes guests, offering a space for interaction and waiting. The long booth accommodates up to 18 guests with flexible seating. Two round booths, each seating 8, can be combined by opening a movable partition. The private rooms are designed for seamless service flow, ensuring convenience and exclusivity. Each booth features a dedicated restroom, fully addressing privacy needs while enhancing the luxurious dining experience.
Tag: Art Deco, Pisilian, Paul Chiang, Winding Flow, Elegance.
Teknologi Produksi: The design features natural materials and rich dark wood tones, with panels showcasing Art Deco-inspired sequences and intricate linework. Booth tabletops are crafted from the owner's preferred green serpentine stone, striking a bold yet harmonious contrast with red glass bead pattern wallpaper. A contemporary ceiling design, accented by custom-made glass lighting fixtures, adds visual tension while preserving elegance. The interplay of materials and colors enhances the opulence of Art Deco while maintaining sophistication and a serene ambiance, creating a refined and immersive dining experience.
Tantangan Desain: Located on the ground floor of a commercial building, the venue's design adhered to regulations and specific building guidelines. The original exterior was completely dismantled and replaced with Iron Moss, a Spanish stone, cladding the facade. Departing from traditional front-facing access, the entrance was repositioned to the side, featuring tiered stone flooring and curated landscaping to guide guests. This approach creates a subtle yet elegant exterior, perfectly aligning with the brand's concept of delivering an amazing, refined experience that builds anticipation before entering the stunning dining space.
Penelitian: The brand aMaze is a Chinese restaurant with a contemporary Western fine dining style, inspired by the owner's love for classical tastes and art. Art Deco elements, including wood patterns, distressed mirrors, and stone, create an elegant atmosphere. The entrance's winding path fosters a refined welcome, while stylish steps add a sense of ritual. Floor levels align for smooth service, and each booth has a private restroom. The highlight is Pisilian by Paul Chiang, showcased with expert lighting. Every detail enhances the journey, ensuring guests leave with a lasting 'Wow! Amazing!' impression.
Inspirasi: An exclusive, reservation-only fine dining restaurant inspired by the owner's love for art, blending Art Deco elements with vibrant colors for a refined visual experience. The space exudes elegance, vintage charm, and modern sophistication, crafting an awe-inspiring artistic haven. Guests enter through a stylish reception area before reaching the main dining space. A long booth seats 18 with flexible arrangements, while two round booths for 8 feature movable screens for privacy. Private rooms include restrooms, ensuring seamless service and an intimate dining experience.
Durasi Proyek: The project finished in Taiwan.
Alua Operasi: The owner was highly satisfied, especially with the booth circulation and lighting that highlights the artwork. In the 241.6 square meter space, designers skillfully created a layout that met building regulations and operational needs. This project tested their precision in spatial planning while balancing functionality and aesthetics. The dining experience enhances the sense of ceremony and mystery, ensuring every guest leaves with a lasting impression. Thoughtful design elements seamlessly blend luxury and practicality, making the space both visually striking and highly efficient.
Anggota Tim: Kai-Lin Wu, Szu-Chia Chen, Keng-Yi Chen
Kredit Gambar: WKinteriors