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Shiroyama Restoran dek Ivan Krupin

Shiroyama Restoran dek Ivan Krupin adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2025 nan sangaik prestigius dalam Kategori Kompetisi Interior.


PerakInterior· 2025

Shiroyama Restoran

dek Ivan Krupin

Klien: Shiroyama

Pamenang A' Design Award Perak dalam Kategori Interior

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Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #165963

Warno

Desain

Tantang Shiroyama Restoran

Tema utamo proyek ko adalah saling manasuak dan saling bahubuangan. Desain ko manggabuangkan kiasan jo simbol budaya dari budaya Kazakh jo Jepang. Tema Taman Batu Ryoanji jo Wabi Sabi tajalin sacaro harmonis jo Batang Baiterek nan sakral jo jarek gunuang Bozzhira nan diagiah gaya. Alam sakitarannyo manasuak ka dalam interior dalam bantuak batu nan diambiak dari tapian, sofa nan diagiah gaya batu gadang, jo mampanuahi ruang jo cahaya nan tapantua dari plafon logam, sarato ragam bahan alami.

Pangakuan

Tantang A' Design Award Perak

Shiroyama Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Shiroyama Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Shiroyama Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik
The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensi & Kemasan
Total area of the restaurant is 286 sqm.
Tag
Shiroyama, Uniting, Culture, Nature, Restaurant
Teknologi Produksi
An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Tantangan Desain
The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Penelitian
An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Inspirasi
I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Durasi Proyek
The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Alua Operasi
The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Kredit Gambar
Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin

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