Imetec Pro I25 Masin Kopi Profesional dek Nicola Zanetti and Federico Bosque

Imetec Pro I25 Masin Kopi Profesional dek Nicola Zanetti and Federico Bosque adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2026 nan sangaik prestigius dalam Kategori Kompetisi Produk Hospitaliti.

PerakProduk Hospitaliti· 2026

Imetec Pro I25 Masin Kopi Profesional

dek Nicola Zanetti and Federico Bosque

Klien: Tenacta Group

Pamenang A' Design Award Perak dalam Kategori Produk Hospitaliti

13,875

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #182919

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Imetec Pro I25 Masin Kopi Profesional

Imetec Pro I25 adolah masin kopi profesional nan dirancang untuak bar jo restoran. Duo grup kopi nan bapisah manjago layanan tetap bajalan: kok ciek grup baranti, nan ciek lai taruih bakarajo. Sirkuit panyeduhan nan bapaten mamakai aia baru untuak satiok ekstraksi supayo indak ado aia nan tagenang. Kontrol Thermopulse PID manstabilkan suhu panyeduhan, sarato sistem anti karak nan bapaten malinduangi sirkuit di dalamnyo. Badan masin dibuek dari lembaran baja tahan karat nan dipotong jo laser sarato dibengkokkan. Bukaan di tangah mamisahkan wilayah kontrol jo bagian mesin utamo sarato mambukak pandangan ka arah palanggan.

Pangakuan

Tantang A' Design Award Perak

Imetec Pro I25 Masin Kopi Profesional adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Imetec Pro I25 Masin Kopi Profesional dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Imetec Pro I25 Masin Kopi Profesional adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensi & Kemasan: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tag: coffee, machine, barista, steam, professional
Teknologi Produksi: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Tantangan Desain: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Penelitian: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspirasi: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Durasi Proyek: from October 2024 to October 2025 in Italy
Alua Operasi: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Paten: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Anggota Tim: Nicola Zanetti and Federico Bosque