Kaiseki Den Rumah Makan by Monique Lee is a highly esteemed winner of the very prestigious 2018 A' Design Award Gangsa in Interior Competition Category.

GangsaInterior· 2018

Kaiseki Den Rumah Makan

by Monique Lee

Client: Kaiseki Den by Saotome

A' Design Award Gangsa Winner in Interior Category

15,580
Verified Award Winner
Verify Award Status for #61367

Tamukan Kini Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Kaiseki Den Rumah Makan

Kaiseki Den by Saotome, manggunoan elemen desain Wabi-sabi nan khas dengan kasadarhanaan, tekstur alami, karandahan, jo alam untuak manampaikan makna Zen di dalam masakan Kaiseki. Muko toko dibangun jo bilahan kayu komposit alami nan mangasiahkan efek visual tigo dimensi. Lorong masuk jo ruang VIP dengan elemen Karesansui Jepang mambangkikan bayangan saolah-olah barado dalam tampek suci nan tanang, indak taganggu dek karamaian kota. Interior dirancang dengan tata letak nan sangat sadarhana dengan hiasan nan minimum. Garis-garis kayu nan tago jo kareh wagami nan tembus cahayo dengan pencahayoan nan lamabuik mambaok raso lega.

The Recognition

About the A' Design Award Gangsa

Kaiseki Den Rumah Makan adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Kaiseki Den Rumah Makan dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Kaiseki Den Rumah Makan mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
Dimensions & Packaging: The site area is 137.3 sq.m
Tags: Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
Production Technology: Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
Design Challenge: The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling.
Research: In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
Inspiration: Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
Project Duration: The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong
Operation Flow: Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
Patents: Copyrights belong to Monique Lee, 2017
Team Members: Design Director: Monique Lee
Designer: Thomas Chu
Image Credits: Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017