Bean to Bar Lounge Ruang Santai dek Riki Watanabe adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2020 nan sangaik prestigius dalam Kategori Kompetisi Interior.
PerakInterior· 2020
Bean to Bar Lounge Ruang Santai
dek Riki Watanabe
Klien: Joke
Pamenang A' Design Award Perak dalam Kategori Interior
Pamenang Pangharogaan Taverifikasi
Verifikasi Status Pangharogaan untuak #90033Desain
Tantang Bean to Bar Lounge Ruang Santai
Elemen penting dari rancangan ko adolah untuak manampilkan dayo tarik dari bahan-bahan nan digunoan. Bahan utamo nan dipakai adolah western red cedar, nan juo digunoan di toko patamo mareka di Jepang. Sabagai caro untuak manunjuakkan bahan ko, Riki Watanabe masusunan pola mosaik jo manumpuakan potongan-potongan atu demi atu sarupo parket, mamanfaatkan esensi warna bahan nan indak sarato. Meskipun mamakai bahan nan samo, jo mamotong-motong inyo, Riki Watanabe berhasil mambuek variasi ekspresi nan balainan tergantung dari sudut pandang.
Pangakuan
Tantang A' Design Award Perak
Bean to Bar Lounge Ruang Santai adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Bean to Bar Lounge Ruang Santai dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Bean to Bar Lounge Ruang Santai adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.
Di Baliak Desain
Kit Pers
Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.
- Sifat Unik
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Dimensi & Kemasan
- FLOOR AREA 49.20 square metre
- Tag
- cafe, Lounge, chocolate,
- Teknologi Produksi
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Tantangan Desain
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Penelitian
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Inspirasi
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Durasi Proyek
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Alua Operasi
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Kredit Gambar
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
Disponsori
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