Tuya Interior Restoran by Mihai Popescu and Ovidiu Balan

Tuya Interior Restoran by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 A' Design Award Ameh in Interior Competition Category.

AmehInterior· 2020

Tuya Interior Restoran

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

A' Design Award Ameh Winner in Interior Category

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Verified Award Winner

Verify Award Status for #92928

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Tuya Interior Restoran

Tuya adolah interior restoran jo bar nan talatak di dalam bangunan warisan sajarah di Wina, Austria. Desainnyo mancakup duo lantai dan manciptakan suasana nan informal sarato elegan. Karakter Art Deco jo Postmodern dari ruang asli tatap tajago jo caro mampatahankan tanggo malingka sarato sabagian gadang lantai marmer nan lah ado. Palapik dindiang dibuek dari kayu beech padek, nan dipotong jo masin CNC manjadi garih-garih basagi tigo. Instalasi langik-langik dibantuak dari labiah 3000 tabuang kaco. Lantai terrazzo dibagi jo profil kuniangan.

The Recognition

About the A' Design Award Ameh

Tuya Interior Restoran adolah pamenang A' Design Award Ameh, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan kelas partamo, mangaguikan jo cumelang. Pamenang Ameh adolah ciptaan nan sangaik inovatif, bapandangan jauah jo baka-kilauan mamikaik nan mancaminkan bakaik, kabijaksanaan jo kahebatan parancangnyo. Tuya Interior Restoran dipaokan manjadi panemuan nan sangaik dipuji, panetap kacenderungan jo monumental nan mambari nilai nan alun pernah ado. Rancangan nan manang Ameh iko adolah proyek nan mangaguikan jo dihargai nan maluaskan batas seni, ilimu, rancangan jo teknologi. Tuya Interior Restoran malahiakan karinduan nan kuek, mambangkikkan gairah, mandorong kreativitas jo mamikaik kito.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan