Suggestions Primary Function: Parkakas Makan dek Gemma Bernal

Suggestions Primary Function: Parkakas Makan dek Gemma Bernal adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2020 nan sangaik prestigius dalam Kategori Kompetisi Paralatan Dapua.

PerakParalatan Dapua· 2020

Suggestions Primary Function: Parkakas Makan

dek Gemma Bernal

Klien: RAK Porcelain

Pamenang A' Design Award Perak dalam Kategori Paralatan Dapua

33,196

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #97860

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Suggestions Primary Function: Parkakas Makan

Suggestions adolah koleksi parkakas makan dari porselen nan dibuek untuak dapua profesional. Satiok kapiang manjawab kabutuhan panyajian nan praktis, indak sakadar ide formal. Ciek piriang manahan es di ateh wadah nan tasambunyi, sahinggo aia nan lumer tapisah dari makanan. Vérsi kaduo manahan es kariang untuak mandinginkan hidangan sarupo sushi sarato malapehkan uok nan tipih. Barang nan lain manahan kaviar di ateh es tanpa mancampuakan kaduonyo. Piriang jo tékstur titiak nan indak baaturan mamisahkan aia dagiang dari makanan. Talam porselen ketek mambuek tamu bisa makan sacaro nyaman sambia badiri. Glasir réaktif dikembangkan untuak koleksi ko.

Pangakuan

Tantang A' Design Award Perak

Suggestions Primary Function: Parkakas Makan adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Suggestions Primary Function: Parkakas Makan dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Suggestions Primary Function: Parkakas Makan adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensi & Kemasan: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tag: Tableware, porcelain, gastonomic, chefs
Teknologi Produksi: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Tantangan Desain: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Penelitian: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspirasi: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Durasi Proyek: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Alua Operasi: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Anggota Tim: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer