Wagyu Let’s Shabu Ресторан ентериер by Hao Ching Shen

Wagyu Let’s Shabu Ресторан ентериер by Hao Ching Shen is a highly esteemed winner of the very prestigious 2021 Бронзена награда A' Design Award in Дизајн на внатрешен простор и изложби Competition Category.

БронзенаЕнтериер· 2021

Wagyu Let’s Shabu Ресторан ентериер

by Hao Ching Shen

Client: Wowprime Corporation

Бронзена награда A' Design Award Winner in Ентериер Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wagyu Let’s Shabu Ресторан ентериер

Wagyu Let's Shabu е ентериер на ресторан за хот-пот, лоциран во Тајнан. Дизајнот ги комбинира традиционалната јапонска дрводелска вештина со современата јапонска презентација. Бели квадратни светилки го поврзуваат аркадниот дел, влезот и чекалницата со трпезаријата. Дрвени решетки и мотив на јапонско вентило ги разделуваат просторите за седење. Самопослужен бар користи традиционална дрвена конструкција и нов јапонски стил на осветлување. Ѕид-обележје прикажува брендирани карактери во форма на јапонски воини, при што секој од нив претставува одреден вид храна.

The Recognition

About the Бронзена награда A' Design Award

Wagyu Let’s Shabu Ресторан ентериер е добитник на Бронзената награда A' Design Award, високо престижно признание што се доделува на извонредни дизајни што се одликуваат со креативност, генијалност и лукавост. Бронзените добитници се доволно вешти и воодушевувачки креативни творби што го потврдуваат огромното искуство, имагинација и снаодливост на нивните дизајнери. Се очекува Wagyu Let’s Shabu Ресторан ентериер да биде високо ценет, восхитуван и сакан предмет, значајно професионален и иновативен. Овој дизајн со Бронзена награда ги вклучува најдобрите практики во уметноста, науката, дизајнот и технологијата и се одликува со внимание кон деталите. Wagyu Let’s Shabu Ресторан ентериер одлично ги задоволува потребите, ги допира желбите, ги маѓепсува чувствата и ја буди љубопитноста.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Dimensions & Packaging: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Tags: Wagyu, Japanese Warriors, Japanese Symbol
Production Technology: Carpenter Work/ Vinyl Tile/ Decorative Lighting
Design Challenge: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Research: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Inspiration: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Project Duration: The project started in December 2020 and finished in March 2021 in Tainan.
Operation Flow: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Team Members: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company