Jian Sushi Примарна функција: Дизајн на ентериер на ресторан by Chun-Yu Chang

Jian Sushi Примарна функција: Дизајн на ентериер на ресторан by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 Сребрена награда A' Design Award in Дизајн на внатрешен простор и изложби Competition Category.

СребренаЕнтериер· 2022

Jian Sushi Примарна функција: Дизајн на ентериер на ресторан

by Chun-Yu Chang

Client: Wu-Su Interior Design

Сребрена награда A' Design Award Winner in Ентериер Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Jian Sushi Примарна функција: Дизајн на ентериер на ресторан

Jian Sushi е ентериер на јапонски ресторан завршен во Тајван во 2021 година. Просторот од 135 квадратни метри содржи трпезарија, ВИП соба, шанк итамае, оставa, кујна, простор за миење раце и бања. Црните и сивите тонови го обединуваат ентериерот, додека архитектонскиот бетон, даските јакисуги и зарѓавениот железен прибор создаваат едноставен и смирен карактер. Осветлувањето е насочено кон уметничките дела и јадењата. Материјалите за апсорпција на звук го намалуваат ехото. Дизајнот ја претставува уметничката колекција на сопственикот заедно со кулинарството.

The Recognition

About the Сребрена награда A' Design Award

Jian Sushi Примарна функција: Дизајн на ентериер на ресторан е добитник на Сребрената награда A' Design Award, извонредно престижно признание што се доделува на врвни, прекрасни и импресивни дизајни. Сребрените добитници се исклучително бриљантни и многу креативни дела што ја покажуваат одличната стручност, талентот и проникливоста на нивните дизајнери. Се очекува Jian Sushi Примарна функција: Дизајн на ентериер на ресторан да биде прекрасно, примерно, извонредно професионално и длабоко иновативно дело. Овој дизајн со Сребрена награда е значаен, восхитуван пронајдок што придонесува за поместување на границите на уметноста, науката, дизајнот и технологијата. Jian Sushi Примарна функција: Дизајн на ентериер на ресторан е творба на која многумина и завидуваат, која ги буди желбите, носи позитивни чувства и предизвикува восхит и чудење.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Dimensions & Packaging: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Tags: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
Production Technology: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Design Challenge: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Research: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Inspiration: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Project Duration: The project finished in September 2021 in Taiwan.
Operation Flow: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Team Members: Wu-Su Interior Design, Chun-Yu Chang
Image Credits: Wu-Su Interior Design