La Goccia Ентериер на ресторан, Ентериер на бар by Hong Wang is a highly esteemed winner of the very prestigious 2020 Златна награда A' Design Award in Дизајн на внатрешен простор и изложби Competition Category.
ЗлатнаЕнтериер· 2020
La Goccia Ентериер на ресторан, Ентериер на бар
by Hong Wang
Client: Mcmd
Златна награда A' Design Award Winner in Ентериер Category
Verified Award Winner
Verify Award Status for #92645The Design
About La Goccia Ентериер на ресторан, Ентериер на бар
La Goccia е ентериерен дизајн за ресторан и бар распореден на два ката. Првиот кат е посветен на италијанска храна, додека вториот кат го зафаќа барот. Плочата меѓу двата ката беше ископана за да се формира патио, а полицата за вино зад барот беше продолжена нагоре за да се создаде винска кула висока седум метри. Голем отвор на фасадата ја прави винската кула видлива од улицата. Огледален нерѓосувачки челик визуелно ја проширува ограничената висина на вториот кат, а месинганите површини се добиени со нанесување бакар врз нерѓосувачки челик. Изворите на светлина се скриени за да се избегне блескање.
The Recognition
About the Златна награда A' Design Award
La Goccia Ентериер на ресторан, Ентериер на бар е добитник на Златната награда A' Design Award, високо престижно признание што се доделува на првокласни, прекрасни и одлични дизајни. Златните добитници се многу иновативни, визионерски и заслепувачки сјајни творби што го одразуваат талентот, мудроста и мајсторството на нивните дизајнери. Се очекува La Goccia Ентериер на ресторан, Ентериер на бар да биде високо пофален, трендсетерски и монументален пронајдок што носи невидена вредност. Овој дизајн со Златна награда е прекрасен, ценет проект што ги поместува границите на уметноста, науката, дизајнот и технологијата. La Goccia Ентериер на ресторан, Ентериер на бар создава силна желба, буди страст, поттикнува креативност и маѓепсува.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
- Dimensions & Packaging
- The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
- Tags
- Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
- Production Technology
- The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
- Design Challenge
- With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
- Research
- This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
- Inspiration
- The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
- Project Duration
- The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
- Operation Flow
- The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
- Patents
- Copyrights belong to Hong Wang, 2019.
- Team Members
- Hong Wang
Nan Guo
Dongmei Xu - Image Credits
- Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.
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