Hidro Mamma Mia Домашна Машина За Тестенини by Arbo Design

Hidro Mamma Mia Домашна Машина За Тестенини by Arbo Design is a highly esteemed winner of the very prestigious 2020 Сребрена награда A' Design Award in Дизајн на производи за печење, трпезариски, за пиење и за готвење Competition Category.

СребренаКујнски производи· 2020

Hidro Mamma Mia Домашна Машина За Тестенини

by Arbo Design

Client: ARBO design

Сребрена награда A' Design Award Winner in Кујнски производи Category

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The Design

About Hidro Mamma Mia Домашна Машина За Тестенини

Хидро Мама Миа е социо-културен спас преку италијанската гастрономија. Екстремно лесен за употреба, тој е лесен и компактен, лесен за складирање и транспорт. Овозможува безбедна висока продуктивност, обезбедувајќи пријатно искуство за готвење на семејството во интеракцијата меѓу животот и пријателите. Моторот е тотално интегриран во комплетот на менувачот, нуди моќ, стабилна и безбедна употреба, обезбедува исто така лесно чистење и поддршка. Сече тесто со различна дебелина, можејќи да подготви најразлични јадења: тестенини, тестенини, лазања, леб, тесто, пица и многу повеќе.

The Recognition

About the Сребрена награда A' Design Award

Hidro Mamma Mia Домашна Машина За Тестенини е добитник на Сребрената награда A' Design Award, извонредно престижно признание што се доделува на врвни, прекрасни и импресивни дизајни. Сребрените добитници се исклучително бриљантни и многу креативни дела што ја покажуваат одличната стручност, талентот и проникливоста на нивните дизајнери. Се очекува Hidro Mamma Mia Домашна Машина За Тестенини да биде прекрасно, примерно, извонредно професионално и длабоко иновативно дело. Овој дизајн со Сребрена награда е значаен, восхитуван пронајдок што придонесува за поместување на границите на уметноста, науката, дизајнот и технологијата. Hidro Mamma Mia Домашна Машина За Тестенини е творба на која многумина и завидуваат, која ги буди желбите, носи позитивни чувства и предизвикува восхит и чудење.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Dimensions & Packaging: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tags: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Production Technology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Design Challenge: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Research: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Inspiration: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Project Duration: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operation Flow: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patents: Patent No
Copyrights Hidro Industrial, 2019
Team Members: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Image Credits: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock