Dongli Ресторан доторх орон зайн дизайн by Xiaobing Yao

Dongli Ресторан доторх орон зайн дизайн by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 A' Design Award Мөнгөн шагнал in Дотоод орон зай ба үзэсгэлэнгийн дизайн Competition Category.

МөнгөнИнтерьер· 2021

Dongli Ресторан доторх орон зайн дизайн

by Xiaobing Yao

Client: Yao Xiaobing Space Design Studio

A' Design Award Мөнгөн шагнал Winner in Интерьер Category

30,446

Verified Award Winner

Verify Award Status for #122912

View at A' Design Award Press Release Award Badge

Colors

The Design

About Dongli Ресторан доторх орон зайн дизайн

Дунли нь Хятадын Чунцин хотын худалдааны цогцолбор дотор байрлах рестораны интерьер юм. Төсөл нь хоёр давхарт 1270 квадрат метр талбайг хамардаг. Геометрийн хэлбэрүүд болон минималист хандлагыг ашиглан эргэн тойрны бүс нутгийн уулс, голуудыг санагдуулдаг. Баримал мэт спираль шат нь газрын давхрын өргөгдсөн хэсгээс дээшилж, хоёр түвшинг холбодог. Хоёр давхар коридорыг төв хашааг тойруулан байрлуулснаар давхруудын хооронд үзэгдэл нээлттэй хэвээр үлддэг. Гол материалууд нь хар, ногоон гантиг, цагаан хиймэл чулуу, модон шал, мөнгөн толь болон зэвэрдэггүй ган юм.

The Recognition

About the A' Design Award Мөнгөн шагнал

Dongli Ресторан доторх орон зайн дизайн нь A' Design Award Мөнгөн шагналын ялагч бөгөөд дээд зэргийн, гайхамшигтай, сэтгэл хөдөлгөм загварт олгодог онцгой нэр хүндтэй хүлээн зөвшөөрөлт юм. Мөнгөн ялагчид бол маш гялалзсан, маш бүтээлч ажил бөгөөд зохион бүтээгчдийн гарамгай мэдлэг, авьяас, нарийн мэдрэмжийг харуулдаг. Dongli Ресторан доторх орон зайн дизайн нь гайхалтай, үлгэр жишээ, маш мэргэжлийн, гүнзгий шинэлэг бүтээл болно гэж хүлээгддэг. Мөнгөн шагнал хүртсэн энэ загвар бол урлаг, шинжлэх ухаан, загвар, технологийн хил хязгаарыг тэлэхэд хувь нэмэр оруулдаг анхаарал татахуйц, биширсэн шинэ бүтээл юм. Dongli Ресторан доторх орон зайн дизайн бол олон хүний атаархал татдаг бүтээл бөгөөд хүслийг сэргээж, эерэг мэдрэмж авчирч, гайхшрал, биширлийг төрүүлдэг.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimensions & Packaging: The project covers a total of 1270 square meters.
Tags: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Production Technology: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Design Challenge: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Research: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiration: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Project Duration: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Operation Flow: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patents: Copyrights belong to Qiang Dou, 2019.
Team Members: Xiaobing Yao
Baoan Luo
Image Credits: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.