Green Burger Shop Интерьер Дизайн by Yi-Lun Hsu

Green Burger Shop Интерьер Дизайн by Yi-Lun Hsu is a highly esteemed winner of the very prestigious 2023 A' Design Award Хүрэл шагнал in Дотоод орон зай ба үзэсгэлэнгийн дизайн Competition Category.

ХүрэлИнтерьер· 2023

Green Burger Shop Интерьер Дизайн

by Yi-Lun Hsu

Client: Minature Interior Design Ltd.

A' Design Award Хүрэл шагнал Winner in Интерьер Category

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Verified Award Winner

Verify Award Status for #143019

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Green Burger Shop Интерьер Дизайн

Сүүлийн жилүүдэд уур амьсгалын өөрчлөлт улам бүр тодрох болсноос хойш цагаан хоолны шинэ давалгаа хаа сайгүй газар авч эхэлжээ. Энэ тохиолдолд үйлчлүүлэгч нь дэлхийн байгаль орчинд ээлтэй байж, амьтдыг мөлжлөг, зүй бусаар зүй бусаар ашиглах явдлыг таслан зогсоож буй хүнсний брэнд юм. Загвар зохион бүтээгч нь дизайны өнгө аясыг цэвэр, ногоон өнгөтэй болгохын тулд цагаан өнгөтэй болгож өгдөг. Нарны гэрэл, агаар, ургамал зэрэг байгалийн элементүүд бүх орон зайд дизайны гол тэнхлэг болж самнаж байна.

The Recognition

About the A' Design Award Хүрэл шагнал

Green Burger Shop Интерьер Дизайн нь A' Design Award Хүрэл шагналын ялагч бөгөөд бүтээлч чанар, овсгоо, цэцэн ухаанаараа ялгарсан шилдэг загварт олгодог маш нэр хүндтэй хүлээн зөвшөөрөлт юм. Хүрэл ялагчид бол хангалттай ур чадвартай, гайхалтай бүтээлч ажил бөгөөд зохион бүтээгчдийн өргөн туршлага, төсөөлөл, самбаатай байдлыг баталдаг. Green Burger Shop Интерьер Дизайн нь өндөр үнэлэгдсэн, биширсэн, хайрласан зүйл, мэдэгдэхүйц мэргэжлийн, шинэлэг байх болно гэж хүлээгддэг. Хүрэл шагнал хүртсэн энэ загвар нь урлаг, шинжлэх ухаан, загвар, технологийн шилдэг туршлагыг шингээж, нарийн ширийнд анхаарал хандуулснаараа тод юм. Green Burger Shop Интерьер Дизайн хэрэгцээг гайхалтай хангаж, хүслийг хөндөж, сэтгэл хөдлөлийг байлдан дагуулж, сониуч занг татдаг.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensions & Packaging: This space is 165 square meters.
Tags: Vegan, Nature, Green life
Production Technology: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Design Challenge: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Research: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inspiration: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Project Duration: The project finished in June 2022 in Hsinchu City, Taiwan.
Operation Flow: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patents: Copyrights belong to Minature Interior Design Ltd.
Image Credits: Photographer/Chi-Shou Wang