Patisserie Рестораны интерьер дизайн by Cengiz Durmus

Patisserie Рестораны интерьер дизайн by Cengiz Durmus is a highly esteemed winner of the very prestigious 2026 A' Design Award Хүрэл шагнал in Дотоод орон зай ба үзэсгэлэнгийн дизайн Competition Category.

ХүрэлИнтерьер· 2026

Patisserie Рестораны интерьер дизайн

by Cengiz Durmus

Client: Cengiz Durmus

A' Design Award Хүрэл шагнал Winner in Интерьер Category

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Verified Award Winner

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Colors

The Design

About Patisserie Рестораны интерьер дизайн

Patisserie бол Баварийн өв уламжлалаас санаа авсан рестораны интерьер дизайн юм. Чулуун хана, модон тавилга, байгалийн материалууд дулаан уур амьсгал бүрдүүлдэг бол шугаман элементүүд болон зөөлөн пастель өнгөний палитр орчин үеийн шинж төрхийг нэмж өгдөг. Төв хэсэгт байрлах зуух шинэхэн талхны үнэрээр орон зайг дүүргэдэг. Барзгар гадаргуу, уламжлалт зөөлөн аялгуу, мөн ижил сэдвээр бүрдүүлсэн хоолны цэс нь хэд хэдэн мэдрэхүйг нэгэн зэрэг татан оролцуулдаг. Төлөвлөлт нь 200 квадрат метр үйл ажиллагааны орон зай, ойролцоогоор 150 квадрат метр үйлдвэрлэлийн талбайг хангадаг. Гол зорилго нь уламжлалыг орчин үеийн амьдралтай холбох явдал юм.

The Recognition

About the A' Design Award Хүрэл шагнал

Patisserie Рестораны интерьер дизайн нь A' Design Award Хүрэл шагналын ялагч бөгөөд бүтээлч чанар, овсгоо, цэцэн ухаанаараа ялгарсан шилдэг загварт олгодог маш нэр хүндтэй хүлээн зөвшөөрөлт юм. Хүрэл ялагчид бол хангалттай ур чадвартай, гайхалтай бүтээлч ажил бөгөөд зохион бүтээгчдийн өргөн туршлага, төсөөлөл, самбаатай байдлыг баталдаг. Patisserie Рестораны интерьер дизайн нь өндөр үнэлэгдсэн, биширсэн, хайрласан зүйл, мэдэгдэхүйц мэргэжлийн, шинэлэг байх болно гэж хүлээгддэг. Хүрэл шагнал хүртсэн энэ загвар нь урлаг, шинжлэх ухаан, загвар, технологийн шилдэг туршлагыг шингээж, нарийн ширийнд анхаарал хандуулснаараа тод юм. Patisserie Рестораны интерьер дизайн хэрэгцээг гайхалтай хангаж, хүслийг хөндөж, сэтгэл хөдлөлийг байлдан дагуулж, сониуч занг татдаг.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimensions & Packaging: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tags: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Production Technology: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Design Challenge: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Research: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspiration: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Project Duration: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Operation Flow: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Team Members: Cengiz Durmus
Image Credits: Interior Designer, Cengiz Durmus, Patisserie, 2025.