Tuya Рестораны интерьер by Mihai Popescu and Ovidiu Balan

Tuya Рестораны интерьер by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 A' Design Award Алтан шагнал in Дотоод орон зай ба үзэсгэлэнгийн дизайн Competition Category.

АлтанИнтерьер· 2020

Tuya Рестораны интерьер

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

A' Design Award Алтан шагнал Winner in Интерьер Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Tuya Рестораны интерьер

Туяа бол Австри улсын Вена хотын өв уламжлалт барилгад байрлах ресторан, баарны интерьер юм. Дизайн нь хоёр давхарт үргэлжлэн, албан бус бөгөөд гоёмсог уур амьсгалыг бүрдүүлдэг. Дугуй шат болон одоо байгаа гантиг шалны ихэнх хэсгийг хадгалснаар анхны орон зайн Арт Деко ба Постмодерн шинж чанарыг хэвээр үлдээжээ. Ханын бүрээсийг CNC машинаар гурвалжин зурвас хэлбэрээр зүсэж хийсэн цул шаргал модоор бүтээсэн. Таазны суурилуулалт нь 3000 гаруй шилэн хоолойгоор бүрдсэн. Терраццо шалыг гуулин хүрээгээр хуваасан байна.

The Recognition

About the A' Design Award Алтан шагнал

Tuya Рестораны интерьер нь A' Design Award Алтан шагналын ялагч бөгөөд нэгдүгээр зэргийн, гайхамшигтай, гарамгай загварт олгодог маш нэр хүндтэй хүлээн зөвшөөрөлт юм. Алтан ялагчид бол маш шинэлэг, алсын хараатай, нүд гялбам гэрэлтсэн бүтээл бөгөөд зохион бүтээгчдийн авьяас, мэргэн ухаан, ур чадварыг тусгадаг. Tuya Рестораны интерьер нь хамгийн их магтагдсан, чиг хандлага тогтоогч, хөшөө мэт шинэ бүтээл болж урьд өмнө байгаагүй үнэ цэнийг бий болгоно гэж хүлээгддэг. Алтан шагнал хүртсэн энэ загвар бол урлаг, шинжлэх ухаан, загвар, технологийн хил хязгаарыг тэлдэг гайхамшигтай, үнэлэгдсэн төсөл юм. Tuya Рестораны интерьер хүчтэй хүсэл төрүүлж, хүсэл тэмүүллийг сэдрээж, бүтээлч сэтгэлгээг урамшуулж, байлдан дагуулдаг.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan