Taikan Fast Sushi रेस्टॉरंट अंतर्भाग by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award रौप्य पुरस्कार in आतील जागा आणि प्रदर्शन डिझाइन Competition Category.
रौप्यइंटीरियर· 2022
Taikan Fast Sushi रेस्टॉरंट अंतर्भाग
by Simone Turibio and Dimitri Lociks
Client: Taikan
A' Design Award रौप्य पुरस्कार Winner in इंटीरियर Category
Verified Award Winner
Verify Award Status for #136913The Design
About Taikan Fast Sushi रेस्टॉरंट अंतर्भाग
तायकान फास्ट सुशी हा ३५० चौरस मीटर क्षेत्रफळ असलेला जपानी रेस्टॉरंटचा अंतर्भाग आहे. या रचनेतून व्यावहारिक, आधुनिक आणि स्वागतशील जेवणाचा अनुभव मिळतो. जमिनीवर, भिंतींवर आणि छतावर तेच पूर्वनिर्मित आवरण वापरले असून, संपूर्णपणे लाकडापासून बनवलेल्या जागेचा देखावा पुन्हा निर्माण केला आहे. एकाच साहित्याच्या निवडीमुळे खर्च कमी झाला आणि बांधकामाचा कालावधीही कमी झाला. भिंत आणि छतामध्ये बसवलेले LED प्रोफाइल्स चॉपस्टिक्सची आठवण करून देणाऱ्या रेषांच्या स्वरूपात संपूर्ण जागेत पसरलेले आहेत. एक मोठा बुफे काउंटर आणि अनेक सेवा-बिंदू जलद सेवेस मदत करतात. टेबल्स आरामदायीपणासाठी योग्य अंतरावर ठेवली असून त्यावर १८३ लोक बसू शकतात.
The Recognition
About the A' Design Award रौप्य पुरस्कार
Taikan Fast Sushi रेस्टॉरंट अंतर्भाग हे A' Design Award रौप्य पुरस्काराचे विजेते आहे, सर्वोच्च दर्जाच्या, सुंदर आणि प्रभावी रचनांना दिला जाणारा विलक्षण प्रतिष्ठित सन्मान. रौप्य विजेते अत्यंत तेजस्वी आणि खूप सर्जनशील कलाकृती असून रचनाकारांची उत्कृष्ट तज्ज्ञता, प्रतिभा आणि सूक्ष्म दृष्टी दाखवतात. Taikan Fast Sushi रेस्टॉरंट अंतर्भाग हे अद्भुत, आदर्श, अत्यंत व्यावसायिक आणि खोलवर नाविन्यपूर्ण काम असेल अशी अपेक्षा आहे. ही रौप्य पुरस्कार जिंकलेली रचना कला, विज्ञान, रचना आणि तंत्रज्ञानाच्या सीमा रुंदावण्यास मदत करणारा लक्षणीय, कौतुक झालेला शोध आहे. Taikan Fast Sushi रेस्टॉरंट अंतर्भाग ही अनेकांना हेवा वाटणारी निर्मिती असून इच्छा जागृत करते, सकारात्मक भावना आणते आणि आश्चर्य व कौतुक निर्माण करते.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensions & Packaging
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Production Technology
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Design Challenge
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Research
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Project Duration
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Operation Flow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Team Members
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Image Credits
- Marcelo Calil
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