Mays Interior Restoran Vegetarian by Ling Chen is a highly esteemed winner of the very prestigious 2021 A' Design Award Gangsa in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.
GangsaDalaman· 2021
Mays Interior Restoran Vegetarian
by Ling Chen
Client: YesDesign Studio
A' Design Award Gangsa Winner in Dalaman Category
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- Verified Award Winner
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The Design
About Mays Interior Restoran Vegetarian
Mays ialah reka bentuk dalaman restoran vegetarian yang meliputi keluasan 152 meter persegi. Reka bentuk ini menyimpang daripada gaya keagamaan yang sering digunakan dalam ruang vegetarian tradisional. Terrazzo kelabu kehitaman dengan zarah kristal biru dan mutiara menutupi fasad, lantai, kaunter dan permukaan meja. Terrazzo tersebut dibuat khas untuk projek ini. Rantai tembaga pada siling mencipta kesan seakan bukit-bukau yang bergelombang. Dinding penerimaan tetamu berbentuk logam melengkung membentuk terowong yang membimbing tetamu ke arah ruang makan. Sempadan logam yang ditetapkan pada lantai menentukan pembahagian kawasan yang berbeza. Tingkap kaca yang besar membawa cahaya siang masuk ke dalam ruang.
The Recognition
About the A' Design Award Gangsa
Mays Interior Restoran Vegetarian ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Mays Interior Restoran Vegetarian diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Mays Interior Restoran Vegetarian memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
- Dimensions & Packaging
- The area of this project is 152 sqm.
- Tags
- Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
- Production Technology
- The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
- Design Challenge
- In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
- Research
- A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself. - Inspiration
- Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
- Project Duration
- The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
- Operation Flow
- The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
- Team Members
- Chen Ling
Zhu Jiefeng - Image Credits
- Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.
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