Perak Dalaman · 2021
Campari Singapore Reka Bentuk Dalaman Pejabat
- A' Design Award Perak 2021 in Dalaman
- CLIENT: Campari Singapore
- Estimated Number of Design Views: 23,424
- Verification code E0799D0B41 · Verify this award
Colors
About Campari Singapore Reka Bentuk Dalaman Pejabat
Campari Singapore ialah sebuah pejabat korporat yang terletak di Tingkat 28 bangunan Gateway East di Singapura. Pejabat ini merangkumi kawasan seluas 4300 meter persegi dan termasuk sebuah bar yang berfungsi sepenuhnya yang digunakan untuk acara rasa secara langsung dan demonstrasi bartending. Ruang dalaman dibahagikan kepada tiga zon. Campari Bar berfungsi sebagai kawasan sosial untuk bekerja dan makan tengah hari bagi tujuan pembentangan produk. Bilik mesyuarat besar, kecil dan bermodul menduduki zon tengah. Zon terakhir pula mempunyai ruang kerja terbuka dengan pondok telefon dan pod perbincangan.
About the A' Design Award Perak
Campari Singapore Reka Bentuk Dalaman Pejabat ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Campari Singapore Reka Bentuk Dalaman Pejabat diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Campari Singapore Reka Bentuk Dalaman Pejabat ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.
Press Kit
- Unique Properties
- Nestled on Level 28 of the Gateway East building, is home to Campari Singapore. It is one of the very few corporate offices which sports a fully functional bar for the purpose of marketing their alcoholic beverages through live-tasting events and bartending demonstration sessions
- Dimensions & Packaging
- Total Office Space : 4300 Sqm
- Tags
- Inspire , Discover , Experience
- Production Technology
- Customization of designer's double leaf sliding door with integrated automation of sliding & security technology
- Design Challenge
- One of the greatest challenge whilst designing the space has got to be the space itself. The layout of the office space is a parallelogram with acute angled spaces which makes it very hard to utilise. However, instead of conceding these spaces to mediocre use, we made these spaces into premium and functional spaces
- Research
- We seek to first understand client's work culture via surveys so that we can take note of all the needs and wants. Understanding their products and targeted customers allowed us to be able to design the office to be more appealing to the clients of our client. Researching on the image of the brand benefit us to plan our creative inputs within the parameters of brand's identity
- Inspiration
- Inspired by the culture of the staffs and management, we work to create unique moments that celebrate life through their brands and every cocktail being served, as one travels within and experience the interior, we planned for the space to be appreciated like " a great bottle of wine "
- Project Duration
- Located at a 37-storey building, Gateway East, Singapore. The project takes 8-10 weeks to be completed
- Operation Flow
- Spatially speaking, the office is largely divided into three segments. We have at the start of the office - the Campari Bar which is the main point of congregation for product presentations as well as to serve as a social working space and lunching area. In the central zone is where we house the meeting rooms - large, small and modular as we wanted our client to have a space which is reconfigurable for different occasions. And at the end zone, is where we have the brains of the company - the workspace zone , which is a spacious and conducive open office littered with phonebooths and discussion pods